Likit Dole Whip
Last inspected: Jul 10, 2025
78
Score
Going back to 2023, Likit Dole Whip has six inspections in the public record. Inspectors last stopped by on Jul 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Likit Dole Whip's latest score is in line with the St. Augustine average of 81. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 10, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025. Person in charge renewed license during inspection. **Corrected On-Site**
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl used to scoop sprinkles. Person in charge removed bowl and added spoon. **Corrected On-Site**
14-01-5
Basic - Stored food not covered. Observed sprinkles left out uncovered on top of a cardboard box. Person in charge placed covers on sprinkles. **Repeat Violation**
08B-12-5
78
Apr 1, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (101F - Hot Holding); chicken nuggets (112F - Hot Holding) under heat lamp for an hour per person in charge. Person in charge voluntarily disposed of both products.
03B-01-6
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed chili in red top plastic container in reach in cooler missing date mark. Person in charge unable to determine opening date. See stop sale.
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili in red top plastic container in reach in cooler missing date mark. Person in charge unable to determine opening date. See stop sale. **Repeat Violation**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Single-service articles improperly stored. Observed cardboard case of plastic single service ice cream cups on floor.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food chute on self contained fryers soiled with food debris.
22-08-4
47
May 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees hired over half a year per employees. **Warning** - From follow-up inspection 2024-05-20: No observed food certification on-site. **Admin Complaint**
53B-01-5
90
Mar 18, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Jan 17, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Frequently Asked Questions
When was Likit Dole Whip last inspected?
The most recent health inspection at Likit Dole Whip on file is from Jul 10, 2025. The public record contains six inspections in total.
How does Likit Dole Whip compare to other restaurants in St. Augustine?
Likit Dole Whip most recently scored 78 out of 100, which is about the same as the St. Augustine average of 81.
Has Likit Dole Whip's inspection record improved over time?
Results have been roughly steady. Inspections at Likit Dole Whip have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Likit Dole Whip means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Likit Dole Whip inspected?
Based on the inspection history on file, Likit Dole Whip is inspected around two times per year on average.
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