Lighthouse Point Bar & Grille
Last inspected: Apr 10, 2026
8
Score
The most recent inspection for Lighthouse Point Bar & Grille, located at 925 Lake Shore Dr in The Villages, FL, occurred on April 10, 2026, and resulted in a High Risk score of 8. This inspection identified 8 critical, 8 major, and 10 minor violations, including issues with employee beverage and personal item storage, and floor debris. Lighthouse Point Bar & Grille has a history of mostly high-risk inspections across its 16 scored records.
16
Inspections
8
Critical latest
8
Major latest
10
Minor latest
Inspection History
Apr 10, 2026
Complaint Full
8 critical violations. 8 major violations. 10 minor violations.
8
Aug 28, 2025
Routine - Food
1 major violation.
90
Aug 26, 2025
Routine - Food
2 critical violations. 5 major violations.
45
Apr 23, 2025
Complaint Partial
1 critical violation.
86
Jan 30, 2025
Complaint Full
1 minor violation.
95
Jan 29, 2025
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
39
Dec 26, 2024
Complaint Full
1 critical violation. 2 major violations.
70
Nov 1, 2024
Complaint Full
1 critical violation. 2 major violations.
70
Oct 25, 2024
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
47
Oct 23, 2024
Complaint Full
4 critical violations. 3 major violations. 2 minor violations.
37
Feb 14, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Oct 26, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Oct 25, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 29, 2023
Complaint Full
1 critical violation. 5 major violations. 4 minor violations.
43
Dec 27, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Violations — Apr 10, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks in the kitchen area, bar area, and wait station area. Discussed solution with operator. Operator had employees move beverages. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. The operator moved the items. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Water on the floor by the dishwasher area, three compartment sink, and hot water heater. Employees started to mop up standing water. Hot water heater is leaking. **Corrective Action Taken** **Warning**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator moved the knives. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Interior of microwave has accumulation of grease/food debris. **Warning**
22-08-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees at the right handwash sink in the bar. Operator placed sign. **Corrected On-Site** **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Several containers have old labels on them. The operator moved the containers to the 3 compartment sink. **Corrective Action Taken** **Warning**
16-46-4
High Priority - 4 pipes with no air gap between water supply inlet and flood rim of equipment/sink is less than one inch underneath dishmachine area. **Warning**
29-44-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 50ppm without running water (hot or cold). Operator is utilizing boiling water and adding to the machine to utilize while running hose on the motor to prevent burnout. Discussed situation and proper procedure with operator. Operators placed out of order/do not use signs on dishmachine in kitchen and bar and has three compartment sink in kitchen set up with a quaternary solution at 200ppm. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Employee touched face/hair and then touched liner for cornbread basket without washing hands. **Warning**
12A-25-4
High Priority - Live, small flying insects found. 8 live flies. The operator killed them and sanitized the area. **Corrected On-Site** **Warning**
35A-02-7
High Priority - Observed multiple employees washed hands with cold water due to hot water heater being broken. **Repeat Violation** **Warning**
12A-19-4
High Priority - Server handled soiled napkins stored inside of used drink cup by customer, throwing in trash, and then touched a lime wedge without washing hands. Employee discarded lime wedge and inspector discussed proper procedures. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-14-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink outside. **Warning**
29-34-4
Intermediate - Clams and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator corrected. **Corrected On-Site** **Warning**
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board is soiled with mold-like substance and the can opener is soiled with food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes stored in handwash sink to the left of the dishmachine at start of inspection. Operator moved to make handwash sink accessible. Discussed with operator. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No hot water for the entire establishment. No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Temperature of water at 76F. Hot water heater is broken and is scheduled to be repaired on Tuesday. **Warning**
27-08-4
Intermediate - No paper towels or mechanical hand drying device provided at left handwash sink in the bar area. Operator placed paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at left handwash sink in the bar area. Operator placed soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the operator with the DBPR Form HR 5025-131. The operator posted. **Corrected On-Site** **Warning**
02A-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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