Lickity Split Ice Cream
Last inspected: Mar 11, 2026
58
Score
The health department has logged eight inspections at Lickity Split Ice Cream, the earliest from 2022. The most recent report on file is from Mar 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited three times.
Lickity Split Ice Cream's latest score of 58 falls below the Eustis average of 82. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in back kitchen area. **Repeat Violation**
27-16-4
Basic - Faucet/handle missing at plumbing fixture. At hand washing sink back kitchen area. **Repeat Violation**
29-09-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment at front counter.
36-73-4
Basic - Food stored on floor. Case of water at front counter. Bottles of soda. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled. Black reach in cooler gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In all white reach in freezers. Black reach in cooler interior.
22-16-4
58
Jun 4, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nicholas.
53A-03-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance.
27-16-4
Basic - Faucet/handle missing at plumbing fixture. -Handle missing (cold water) at front line.
29-09-4
Basic - Single-service articles improperly stored. -To go cups on floor in front area.
25-05-4
74
Jun 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 44f. Less than 4 hours. Manager placed in different cooler to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink blocked by trash can. **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. -Case of toilet paper on floor. **Corrected On-Site**
25-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Small black cooler.
14-69-4
70
Aug 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Jun 15, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 Employees
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk open 2 days prior.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked in back area with trash can.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
31B-04-4
Basic - Unnecessary items/unused equipment on the premises. Unused and broken equipment stored outside back door and back area.
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Bottle drink stored on prep table in back area.
12B-07-4
Basic - Food stored on floor. Case of ice cream cones.
08B-38-4
50
Feb 24, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored under microwave **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in back area. **Corrected On-Site**
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Ice buildup in reach-in freezer.
14-69-4
52
Dec 15, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator in kitchen. **Warning**
05-09-4
Basic - Water leaking from pipe and/or faucet/handle. -Leaking under dipperwell at front line. **Warning**
29-11-4
74
Jul 29, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Lickity Split Ice Cream last inspected?
The most recent health inspection at Lickity Split Ice Cream on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Lickity Split Ice Cream?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Lickity Split Ice Cream.
How does Lickity Split Ice Cream compare to other restaurants in Eustis?
Lickity Split Ice Cream most recently scored 58 out of 100, which is lower than the Eustis average of 82.
Has Lickity Split Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Lickity Split Ice Cream have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lickity Split Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lickity Split Ice Cream inspected?
Based on the inspection history on file, Lickity Split Ice Cream is inspected around two times per year on average.
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