License to Chill
Last inspected: Feb 20, 2026
52
Score
License to Chill has been inspected seven times since 2023. The most recent visit was on Feb 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “floors not constructed to be easily cleanable” is the recurring theme, flagged two times.
The city-wide average sits at 78, which License to Chill's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed green cutting board at triple sink and did not sanitize, sanitizer not set up. - From follow-up inspection 2026-02-20: **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Heavy duty degreaser hanging on shelving over canned foods and scale. - From follow-up inspection 2026-02-20: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. At cook line. - From follow-up inspection 2026-02-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At cook line. - From follow-up inspection 2026-02-20: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along the top and ice chute. - From follow-up inspection 2026-02-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. Case of oil on floor at triple sink. Sliced cucumbers in yellow bucket on floor of walk-in cooler. - From follow-up inspection 2026-02-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black employee back on top of soda syrup boxes. - From follow-up inspection 2026-02-20: **Time Extended**
40-06-5
52
Dec 8, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Jun 20, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F - Cold Holding) held overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding) held overnight per operator
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured by ice machine.
51-11-4
Basic - Equipment in poor repair. Soda nozzle at bar by three compartment sink broken
14-11-5
Basic - Exterior rear door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Bucket of pickles and water bottles in walk-in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By exterior door soiled.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit cookline reach in cooler and Walk-in cooler
05-09-4
55
Aug 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket **Corrected On-Site**
24-05-4
Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
36-12-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
86
Mar 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Oct 17, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic measuring cup inside the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer gaskets.
23-03-4
Basic - Floors not constructed to be easily cleanable. In the kitchen.
36-12-4
Basic - In-use ice bucket stored on soiled surface between uses. **Corrected On-Site**
10-12-5
64
May 16, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was License to Chill last inspected?
The most recent health inspection at License to Chill on file is from Feb 20, 2026. The public record contains seven inspections in total.
What is the most common violation at License to Chill?
Across the inspection record, “floors not constructed to be easily cleanable” has been cited two times, more than any other issue at License to Chill.
How does License to Chill compare to other restaurants in Kissimmee?
License to Chill most recently scored 52 out of 100, which is lower than the Kissimmee average of 78.
Has License to Chill's inspection record improved over time?
Results have been roughly steady. Inspections at License to Chill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at License to Chill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is License to Chill inspected?
Based on the inspection history on file, License to Chill is inspected around three times per year on average.
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