Lewey's Seafood & Wings
Last inspected: Apr 1, 2026
47
Score
Lewey's Seafood & Wings is a restaurant located at 1352 University Blvd N, Jacksonville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Oct 22, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Apr 1, 2025
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 18, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Sep 18, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Sep 23, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jul 5, 2022
Routine - Food
1 minor violation.
95
Violations — Apr 1, 2026 Inspection
Basic - Light shield damaged/in disrepair. Glass build over prep area in kitchen,
38-01-4
Basic - Self-closing device on bathroom door disconnected/broken. Needs self closer on rest room door
32-17-4
Basic - Working containers of food removed from original container not identified by common name. Large container with white substance, manager states it's sugar
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 129f cooked ground beef 110f in warmer, manager turned up warmer to reheat, cooked this morning, rechecked 167f **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on hose bib next to triple sink
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Steak egg rolls
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak, steak egg rolls.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink next to dish area turned off, manager turned on **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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