Lewey's Seafood and Wings
Last inspected: Mar 5, 2026
90
Score
Going back to 2022, Lewey's Seafood and Wings has 10 inspections in the public record. On Mar 5, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.
“Equipment in poor repair” comes up most often, recorded five times in the inspection record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, grease buildup. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
22-02-4
90
Oct 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, grease buildup. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Plastic coating peeling off. Double cooler in front of fryers **Warning**
14-33-4
Basic - Three compartment sink basins sagging into cabinet base, unfinished wood exposed. **Warning**
29-08-4
74
Oct 21, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter with single service food containers, employee properly stored chemical spray bottle **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, employee removed bucket **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Torn gasket on double door cooler Door missing on fryer
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on drawers and reach in freezer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on bottom of reach in freezer
22-16-4
67
May 2, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops on shelf above cooked wings, upright cooler, mgr rearranged **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach by triple sink, employee killed it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. With big container, employee moved it **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and turkey neck on Sunday, one door cooler **Repeat Violation**
02C-02-5
Basic - Dead roaches on premises. One dead roach under hands sink, two dead roaches on counter by cash register employee cleaned it **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Equipment in poor repair. Gaskets torn in all units, fryer basket torn **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Cooler dripping, employee cleaned it **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Container with flour in cabinet **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. On door
36-24-5
Basic - Screen in door torn/in poor repair.
35B-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature, employee placed it in cooler **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Repeat Violation**
21-12-4
37
Feb 27, 2023
Routine - Food
No violations found.
100
Feb 24, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Roach excrement and/or droppings present. By gaskets in drawer cooler and on corners under counter by handsink **Repeat Violation** **Admin Complaint**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches in gaskets in freezer, 1 live roach on counter by handsink, 1 live roach on top of reach in freezer used as prep table and 1 on floor between fryer and reach in freezer, 4 live roaches on door frame under triple sink, 3 more crawling on wall by serving window, some were killed by employee and mgr **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on warning as of 2 days ago. Employee here for more than 2 months
53B-01-5
Basic - Food storage container/container lid cracked or broken. Lid cracked for raw shrimp
14-38-4
Basic - Food stored on floor. Sauce jug on floor in cabinet, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Plumbing system in disrepair. Pipe dripping on outside of food truck, they have a container that is half full with dirty water **Repeat Violation** **Warning**
29-08-4
Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation**
35B-09-4
Basic - Water leaking from pipe and/or faucet/handle. One faucet in triple sink
29-11-4
Basic - Dead roaches on premises. One dead roach in reach in freeze and 2 dead roaches in reach in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee moved it **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets torn in drawer unit **Repeat Violation**
14-11-5
41
Feb 21, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Roach activity present as evidenced by live roaches found. One on gasket in reach in freezer, one on gasket in drawer unit, killed **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. On door frame in freezer, mgr cleaned it, also in drawer unit **Corrective Action Taken** **Warning**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , 46-51f cooked wings, raw chicken and shrimp, in drawer unit, less than 4hrs, employee moved it to another cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and boiled eggs a couple of days ago **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 2022 **Warning**
53B-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 51f in drawer unit, gasket torn **Warning**
14-74-7
Basic - Dead roaches on premises. One dead in one door cooler, employee cleaned it **Corrective Action Taken** **Warning**
35A-03-4
Basic - Equipment in poor repair. Gasket torn in upright cooler and drawer unit **Repeat Violation**
14-11-5
Basic - Food stored on floor. Spices in container, in cabinet
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one door cooler **Repeat Violation**
05-09-4
Basic - Plumbing system in disrepair. Pipe dripping, employee fixed it **Corrected On-Site**
29-08-4
Basic - Reuse of single-service or single-use articles. Boxes for raw chicken used for cooked chicken with a liner bag, in upright cooler **Repeat Violation**
25-32-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed solution **Corrected On-Site**
21-11-4
Basic - Screen in door torn/in poor repair.
35B-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee placed it in sanitizer **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution, 100 ppm **Corrected On-Site** **Repeat Violation**
21-07-4
22
Sep 15, 2022
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chop on shelf above cooked wings, employee rearranged upright cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs, cooked shrimp, cooked potatoes made yesterday morning **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Fryer baskets torn and gasket torn in drawer unit
14-11-5
Basic - Food stored on floor. Spices in cabinet and cooking oil, he put oil on shelf **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On fryer baskets
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinets, employee cleaned them, gasket in reach in freezer **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
22-16-4
Basic - Reuse of single-service or single-use articles. Boxes for raw chicken wing used for cooked wings, put a bag in them **Repeat Violation**
25-32-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe outside unit, employee closed pipe **Corrected On-Site**
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, employee added more chl, 100 ppm **Corrected On-Site**
21-07-4
37
Frequently Asked Questions
When was Lewey's Seafood and Wings last inspected?
The most recent health inspection at Lewey's Seafood and Wings on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lewey's Seafood and Wings?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Lewey's Seafood and Wings.
How does Lewey's Seafood and Wings compare to other restaurants in Jacksonville?
Lewey's Seafood and Wings most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Lewey's Seafood and Wings' inspection record improved over time?
Yes. Recent inspections at Lewey's Seafood and Wings have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Lewey's Seafood and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lewey's Seafood and Wings inspected?
Based on the inspection history on file, Lewey's Seafood and Wings is inspected around three times per year on average.
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