Levy's Shawarma

3575 Ne 207 St Unit B11, Aventura, FL 33180

Greek / Mediterranean

Last inspected: Aug 25, 2025

Score

Medium Risk

Going back to 2022, Levy's Shawarma has six inspections in the public record. The most recent report on file is from Aug 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.

The city-wide average sits at 76, which Levy's Shawarma's 61 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 25, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - Non-pitting surface rust on prep table.

22-31-4

Basic - Floor area(s) covered with standing water.

36-22-4

Basic - In-use tongs stored on stove door handle between uses.

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Basic - Observed container of bread not stored at least 6 inches off of the floor. Located under front counter.

08B-47-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Food stored on floor. Observed containers of food stored on floor in walk in freezer. **Repeat Violation**

08B-38-4

Dec 3, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Mar 21, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Oct 5, 2023

Complaint Full

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored on top of cut tomatoes and cut lettuce. Located in kitchen reach in cooler. Chef rearranged. **Corrected On-Site**

08A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table in prep area rusted. **Repeat Violation**

22-31-4

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Floor area(s) covered with standing water. Located in walk in cooler, kitchen and prep area. **Repeat Violation**

36-22-4

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**

10-20-4

Aug 16, 2023

Routine - Food

5 major violations. 5 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Dec 20, 2022

Routine - Food

1 critical violation. 3 major violations. 9 minor violations.

View 13 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.

50-17-2

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

36-34-5

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Floor area(s) covered with standing water. Located throughout kitchen area.

36-22-4

Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in cooler and freezer.

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on vending machine. **Admin Complaint**

50-01-4

Basic - Single-service articles improperly stored. Observed cases of plastic utensils and portion cups being stored on floor in dry storage area.

25-05-4

Basic - Stored food not covered. Observed various foods stored in walk in cooler and freezer uncovered.

08B-12-5

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor in walk in cooler.

29-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Levy's Shawarma last inspected?

The most recent health inspection at Levy's Shawarma on file is from Aug 25, 2025. The public record contains six inspections in total.

What is the most common violation at Levy's Shawarma?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Levy's Shawarma.

How does Levy's Shawarma compare to other restaurants in Aventura?

Levy's Shawarma most recently scored 61 out of 100, which is lower than the Aventura average of 76.

Has Levy's Shawarma's inspection record improved over time?

Yes. Recent inspections at Levy's Shawarma have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Levy's Shawarma means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Levy's Shawarma inspected?

Based on the inspection history on file, Levy's Shawarma is inspected around two times per year on average.

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