Lets Dish Caribbean Restaurant
Last inspected: Dec 18, 2025
45
Score
Lets Dish Caribbean Restaurant, located at 5083 Okeechobee Blvd in West Palm Beach, Florida, underwent a high-risk inspection on December 18, 2025. This inspection identified four critical and two major violations, including instances of improper handwashing, operating with an expired license, and incorrect food storage. While this recent inspection noted several serious issues, the facility has a historical pattern of mostly low-risk inspections across its ten recorded visits.
8
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
4 critical violations. 2 major violations.
45
Feb 24, 2025
Routine - Food
1 critical violation.
78
Aug 5, 2024
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
33
Jul 8, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jun 4, 2024
Routine - Food
1 major violation.
90
Sep 18, 2023
Routine - Food
1 major violation.
90
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations.
58
Sep 9, 2022
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
30
Violations — Dec 18, 2025 Inspection
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen then handled clean equipment, clean utensils and prepared food for customer without washing hands. Advised Operator of proper hand washing requirements. **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license. **Warning**
50-17-3
High Priority - Raw animal food (raw chicken) stored over canned/bottled drinks in walk-in cooler. Advised Operator to move raw chicken to bottom shelf. **Warning**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (53F - Cold Holding); raw pork (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 2 hours. Advised Operator to return items to 41F or below within 2 hours or fully cook (chicken 165F/pork 145F) within 2 hours or discard within 2 hours. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at kitchen hand wash sink. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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