Lemongrass Holding
Last inspected: Aug 15, 2024
78
Score
Public records show four inspections at Lemongrass Holding stretching back to 2022. The newest entry in the record is dated Aug 15, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
That puts the facility ahead of the local pack: the average Delray Beach restaurant scores 71. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 15, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Prep table in front of cook line in poor repair
14-11-5
Basic - Food stored on floor. Buckets of broth stored on floor in walk in freezer, operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed at glass slide top in cooler room **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
23-03-4
Basic - Uncovered food stored near sink exposed to splash. Observed at triple sink, hand wash sink. Raw ribs being prepped exposed to splash from hand wash sink. Operator moved employee to different location **Corrected On-Site**
08B-54-4
78
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Feb 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by garbage can, items stored in hand wash sink in noodle prep room. Operator removed **Corrected On-Site**
31A-09-4
90
Dec 8, 2022
Routine - Food
6 critical violations. 4 major violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... raw chicken directly top of the pork broth at walk in cooler . Employee properly stored food. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... ginger pest sauce was cooked 11/18 in reach in cooler . Stop sale issue. Employee moved food. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....ginger pest sauce was cooked 11/18 in reach in cooler.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... pork broth 59°/65° in walk in cooler . Per manager food was cooked yesterday. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Toxic substance/chemical improperly stored.... alcohol cleaning spray bottle stored in prep tray with food , cleaned utensils in kitchen.employee moved. **Corrected On-Site**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... pork broth 59°/65° in walk in cooler . Per manager food was cooked yesterday. Stop sale issue. Stop sale issue . Advisedly operator discarded food **Repeat Violation** **Admin Complaint**
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....duck stock 165° in walk in freezer , stacked container top of each other with covered . Took another temperature after 20 minutes it was 162° . Employee moved containers and open containers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...food containers at kitchen . Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing...employee washing containers in hand washing sink. Discussed with manager.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Employee provided. **Corrected On-Site**
31B-02-4
27
Frequently Asked Questions
When was Lemongrass Holding last inspected?
The most recent health inspection at Lemongrass Holding on file is from Aug 15, 2024. The public record contains four inspections in total.
How does Lemongrass Holding compare to other restaurants in Delray Beach?
Lemongrass Holding most recently scored 78 out of 100, which is higher than the Delray Beach average of 71.
Has Lemongrass Holding's inspection record improved over time?
Results have been roughly steady. Inspections at Lemongrass Holding have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lemongrass Holding means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lemongrass Holding inspected?
Based on the inspection history on file, Lemongrass Holding is inspected around two times per year on average.
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