Lele's Snack

517 N Semoran Blvd, Orlando, FL 32807

American

Last inspected: May 6, 2025

100

Score

Low Risk

Lele's Snack appears in inspection records six times, starting in 2022. The most recent visit was on May 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2025

Food-Licensing Inspection

No violations found.

100

Sep 11, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat turkey Operator moved to bacon to bottom of cooler **Corrected On-Site**

08A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink no paper towels Operator provided paper towels **Corrected On-Site**

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under stove top interior soiled

22-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in cooler Operator removed **Corrected On-Site**

12B-13-4

Apr 30, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in 2 door reach in cooler Operator moved raw beef to lower shelf **Corrected On-Site**

08A-05-6

Basic - Cutting board has cut marks and is no longer cleanable. Back cut board grooved

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top make table. Operator moved drink **Corrected On-Site**

12B-07-4

Dec 28, 2023

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Mar 10, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Commercially packaged box of chicken stored above opened package of pork ribs in tall reach in freezer. Operator stated cooler in disrepair and chicken temporarily placed in unit. **Warning** - From follow-up inspection 2023-03-10: - Box of raw shell eggs stored above unwashed produce (plantains) in tall reach in cooler. Advised operator to order correctly. Operator moved. **Time Extended** **Corrected On-Site**

08A-20-5

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine. **Repeat Violation** - From follow-up inspection 2023-03-10: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - Two mortar and pestle in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-10: **Time Extended**

14-25-5

Nov 7, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - Shopping bags used for pork. **Warning** - From follow-up inspection 2022-11-07: Observed raw pork in yellows shopping bags. **Time Extended**

14-31-5

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw bacon in to go tray stored above cooked ground beef in deli reach in cooler on cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-07: - Observed raw bacon stored on shelf above cold cuts in reach in cooler near kitchen entrance. Advised operator raw foods are not to be stored above ready to eat food. Future legal action may result for repeated violations. **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine. - From follow-up inspection 2022-11-07: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - One employee new and one working over 60 days. **Warning** - From follow-up inspection 2022-11-07: **Time Extended** **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - Mortar and pestle. - From follow-up inspection 2022-11-07: **Time Extended**

14-25-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Lele's Snack last inspected?

The most recent health inspection at Lele's Snack on file is from May 6, 2025. The public record contains six inspections in total.

What is the most common violation at Lele's Snack?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Lele's Snack.

How does Lele's Snack compare to other restaurants in Orlando?

Lele's Snack most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Lele's Snack's inspection record improved over time?

Results have been roughly steady. Inspections at Lele's Snack have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lele's Snack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lele's Snack inspected?

Based on the inspection history on file, Lele's Snack is inspected around two times per year on average.

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