Lele Apye Caribbean Restaurant

1752 Nw 38 Ave., Lauderhill, FL 33311

African

Last inspected: Mar 11, 2026

Score

High Risk

The health department has logged six inspections at Lele Apye Caribbean Restaurant, the earliest from 2024. The newest entry in the record is dated Mar 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have held steady across recent visits, averaging around five violations each.

“Ready-to-eat” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Lauderhill restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

2 critical violations. 5 major violations. 3 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Oct 7, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Mar 10, 2025

Routine - Food

No violations found.

100

Jan 3, 2025

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in freezer with no date marks. Operator states, all prepared more than 48 hours prior. **Warning**

02C-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - Stored food not covered. Observed multiple items in freezer, frozen solid, with no covers. **Warning**

08B-12-5

Basic - Food stored on floor. Observed: 1. in store room, plastic water bottles stored directly on the floor. 2. Dry goods such as beans, rice, etc all stored directly on the floor. **Warning**

08B-38-4

Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**

23-24-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

21-09-4

Sep 17, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at both front counter and restroom handwash sinks. Operator provided for both. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no door closure device.

32-04-4

Basic - Food stored on floor. Observed plastic soda, water, and drink bottles stored directly on the floor.

08B-38-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Apr 11, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce prepared more than 24 hours, no date mark.

02C-02-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Lele Apye Caribbean Restaurant last inspected?

The most recent health inspection at Lele Apye Caribbean Restaurant on file is from Mar 11, 2026. The public record contains six inspections in total.

What is the most common violation at Lele Apye Caribbean Restaurant?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Lele Apye Caribbean Restaurant.

How does Lele Apye Caribbean Restaurant compare to other restaurants in Lauderhill?

Lele Apye Caribbean Restaurant most recently scored 37 out of 100, which is lower than the Lauderhill average of 75.

Has Lele Apye Caribbean Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Lele Apye Caribbean Restaurant have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Lele Apye Caribbean Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Lele Apye Caribbean Restaurant inspected?

Based on the inspection history on file, Lele Apye Caribbean Restaurant is inspected around three times per year on average.

Nearby Restaurants

Dunkin' Donuts #73

1801 W Oakland Park Blvd

Score: 78 — Low Risk

Shay Caribbean Cuisine

1536 Nw 6Th St

Score: 100 — Low Risk

South Florida Events

1650 Nw 23 Ave

Score: 95 — Low Risk

Explore More

→ All locations in Lauderhill → African restaurants in Florida → African restaurants in Lauderhill