Legends Bar and Grill
Last inspected: Nov 20, 2025
52
Score
Across the available record, Legends Bar and Grill has 12 inspections on file, the first dated 2022. The latest inspection on file is from Nov 20, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 20 violations earlier in the record.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.
Restaurants in Clermont average 68, so Legends Bar and Grill trails the local norm. This restaurant has more on its record than most do.
12
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: cutting boards on cook line heavily soiled grill grates, interior fryers heavily soiled **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning in dish area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: exterior sides of all cooking equipment heavily soiled **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: reach-in-cooler on cook line **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
36-73-4
52
Oct 3, 2025
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: cutting boards on cook line heavily soiled grill grates, interior fryers heavily soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning in dish area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: exterior sides of all cooking equipment heavily soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-03: reach-in-cooler on cook line **Time Extended**
29-49-6
41
Sep 30, 2025
Complaint Partial
No violations found.
100
Sep 25, 2025
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: Sink is scheduled to be installed on 9/2925 **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning in dish area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in walk in cooler. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
29-49-6
33
Sep 18, 2025
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning in dish area. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in walk in cooler. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
29-49-6
33
Sep 17, 2025
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm **Warning**
22-41-4
High Priority - Live, small flying insects found. -4 in bar area **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw philly meat over commercially processed cheese sauce in upright reach in freezer in dry storage room. **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding) ; hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (58F - Cold Holding), walk in cooler, held less than four hours per operator, moved to reach in freezer for quick chill. butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding) ; hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (114F - Hot Holding); marinara (118F - Hot Holding), cook line, held less than four hours per operator, moved to stove for rapid reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. **Warning**
31A-04-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature **Warning**
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning**
36-34-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer **Warning**
14-74-7
Basic - Drain cover(s) missing under prep sink. **Warning**
29-18-4
Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. -walk in cooler **Warning**
36-22-4
Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer on cook line. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Light not functioning in dish area. **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty **Warning**
23-03-4
Basic - Objectionable odors in walk in cooler. **Warning**
36-64-5
Basic - Standing water in bottom of reach-in-cooler on cook line and bar. **Warning**
29-49-6
14
Jan 22, 2025
Food-Licensing Inspection
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in reach in cooler
02C-03-5
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -operator is cooking chicken wings to 135F, cooling to 41F, storing in walk in cooler and reach in cooler on cook line, finish cooking to 165F.
03C-90-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon on dinner menu, operator marked salmon with asterisk on all menus **Corrected On-Site**
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards
14-09-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets and exterior sides of fryers
23-03-4
47
Jul 26, 2024
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
7
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jul 19, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection **Corrected On-Site**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta dated 7-8 in walk in cooler
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich top cooler on cooks line 1)Raw marinated pork chop over ready to eat sauces 2)Raw philly meat over cooked chicken **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta cooked on 7-8 in walk in cooler
02C-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ice buildup in reach-in freezer on cooks line . **Repeat Violation**
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris on cooks line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pasta pot on the oven
23-03-4
Basic - White Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler **Repeat Violation**
14-09-4
43
Jan 13, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
26
Aug 30, 2022
Complaint Full
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over hot dogs on cooks line. Discussed and educated cook. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Verified with cook date mark is date prepared. Queso dated 8/16 Steak sauce dated 8/11 Pork chops 8/17 Meat for steak subs 8/23 Alfredo 8/23 Broccoli Cheddar soup 7/25
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Verified with cook date mark is date prepared. Queso dated 8/16 Steak sauce dated 8/11 Pork chops 8/17 Meat for steak subs 8/23 Alfredo 8/23 Broccoli Cheddar soup 7/25
01B-24-5
High Priority - Spray hose at dish sink lower than flood rim of sink in dish rinse sink.
29-37-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish wash room.
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dish room. **Corrected On-Site**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. In wait station in dining room.
51-11-4
Basic - Ceiling vent missing in back office/storage room.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable on cooks line.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at wait station. Educated manager. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at wait station in dining room **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of trash bins in kitchen and prep areas - pull out refrigerated drawers encrusted - interior of fryers on line - prep room floor and table shelves
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cooks line.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and celery over cheeses in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at bar. **Corrected On-Site**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust above bag in box area.
36-27-5
27
Frequently Asked Questions
When was Legends Bar and Grill last inspected?
The most recent health inspection at Legends Bar and Grill on file is from Nov 20, 2025. The public record contains 12 inspections in total.
What is the most common violation at Legends Bar and Grill?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Legends Bar and Grill.
How does Legends Bar and Grill compare to other restaurants in Clermont?
Legends Bar and Grill most recently scored 52 out of 100, which is lower than the Clermont average of 68.
Has Legends Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Legends Bar and Grill have averaged around nine violations per visit, down from roughly 20 earlier in the record.
What does a high risk rating mean?
A high risk rating at Legends Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Legends Bar and Grill inspected?
Based on the inspection history on file, Legends Bar and Grill is inspected around four times per year on average.
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