Legends B&G Sports Bar
Last inspected: Dec 2, 2025
41
Score
Public records show 11 inspections at Legends B&G Sports Bar stretching back to 2022. Inspectors last stopped by on Dec 2, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged four times.
Restaurants in Naples average 81, so Legends B&G Sports Bar trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice lacking time stamp.
03F-02-5
High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler observed raw eggs being stored over plantains
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will send glasses to main dishwasher in kitchen **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by file cabinet near ice machine
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Adrian Morales 8-19-24 came to work during inspection **Corrected On-Site**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed six packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator removed from packaging
06-09-1
Basic - Equipment in poor repair. Ice machine has a broken lid.
14-11-5
Basic - Food stored on floor. Observed frozen foods on freezer floor
08B-38-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
41
Aug 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from 5-2-25 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-22: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid is broken. - From follow-up inspection 2025-08-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer very dimly lit. - From follow-up inspection 2025-08-22: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Employee bathroom is missing toilet seat. - From follow-up inspection 2025-08-22: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwasher area, ceiling not smooth and durable. 5-2-25**Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-08-22: **Time Extended**
36-37-5
74
Aug 13, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction records, explained that ceviche must be fully cooked until proof of parasite destruction is obtained.
01D-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from 5-2-25 **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - No soap provided at handwash sink. At bar area, no soap or paper towels at Hand washing sink
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle.
41-17-4
Basic - Bathroom facility in disrepair. Employee bathroom is missing toilet seat.
32-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwasher area, ceiling not smooth and durable. 5-2-25**Repeat Violation** **Repeat Violation**
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging In Walk in cooler observed five packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
06-09-1
Basic - Equipment in poor repair. Ice machine lid is broken.
14-11-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer very dimly lit.
38-04-4
50
May 2, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up item from floor and not washing hands before working with food. Operator educated employee. Employee washed before leaving inspection. **Corrected On-Site**
12A-13-4
High Priority - Nonfood-grade bags used in direct contact with parsley. Operator placed parsley in food grade container. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw hamburger patties stored over cooked ribs. Operator placed raw hamburger on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked frozen pasta not date marked. Educated operator on the importance of date marking. Operator date marked foods. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink near side sandwich prep station.
27-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink at end of cook line. Operator turned on water. **Corrected On-Site**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwasharea. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**
36-37-5
Basic - Wall soiled with accumulated gray-like substance in beer walk in cooler.
36-27-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ceiling tiles missing near back kitchen exit and chemical storage area.
36-36-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen sausages and raw frozen beef roast thawing at room temperature. Operator placed trays in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with accumulated dust/gray-like substance. Upright Reach in cooler fan guard in sandwich prep station.
23-03-4
29
Jan 23, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pasta not date marked in walk in freezer.
02C-04-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator posted sign. **Corrected On-Site**
02A-01-4
Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwash area. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**
36-37-5
Basic - Bowl or other container with no handle used to dispense salsa. Operator replaced with ladle. **Corrected On-Site**
14-01-5
67
Apr 18, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chopped peppers in reach in cooler at end of cook line. Educated operator on proper separation of raw animal foods. **Repeat Violation** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator primed dishmachine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm at cook line. Operator changed sanitizer. **Corrective Action Taken** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 60F cold hold more than 4 hours. Stop Sale. Operator discarded sauce. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta date marked 04/02/24. Stop Sale. Operator discarded pasta. **Corrective Action Taken** **Warning**
02C-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Educated operator on hand wash only. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at side bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line. Operator turned on hot water. **Corrected On-Site** **Warning**
27-16-5
Basic - Ceiling tile missing in side wait station. **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor area(s) covered with standing water next to dishmachine at bar. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair in dishwash area and walk in freezer entrance. **Warning**
36-17-5
Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven rusting in pizza prep station. **Warning**
14-13-4
Basic - Ice buildup in reach-in freezer across from fry station. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives . **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease on fire suppression system. Observed buildup of gray-like substance on dish racks at bar. **Warning**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Carbon dioxide/helium tanks not adequately secured in back dry/chemical storage room and bar. Educated operator on importance of securing tanks. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas. Observed acoustic ceiling tiles in dishwash area. **Warning**
36-37-5
20
Nov 30, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over vegetables in cook line cooler. Educated operator on proper storage and operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator labeled spray bottles. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with plastic container and with pan of ice. Operator removed to allow access. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink at end of cook line and in women's restroom not dispensing paper towel.
31B-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between steam table and cook line cooler. Operator removed knives for cleaning and proper storage. **Corrected On-Site**
10-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened drinks on back prep table. Employees removed drinks for proper storage. **Corrected On-Site**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured room area behind bar. Operator secured tank. **Corrected On-Site**
51-11-4
55
Apr 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm, operator replaced with new sanitizer and primed, now at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap around exterior door. Operator states, getting ready for remodel and door will be replaced. Repeat 12/14/2021, 5/31/22, 12/28/2022. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on fire suppression system above grill area. Repeat 12/28/2022. **Repeat Violation**
23-03-4
70
Dec 28, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee shape raw ground beef then continue to work without changing washing hands or changing gloves. Educated employee on proper hand washing. **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked rice in white reach in cooler on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. **Warning**
53B-05-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line with a heavy accumulation of food debris inside. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease above around boiler and fire suppression nozzles. **Warning**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door still with gapping around it. Repeat 5/27/2022, 12/14/2021. **Repeat Violation** **Warning**
35B-01-4
52
Jul 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. This is a repeat violation from 12/14/2021 **Repeat Violation** **Warning** - From follow-up inspection 2022-05-31: **Time Extended** - From follow-up inspection 2022-07-26: Observed back door still has gap to outside. Owner in contact with landlord to repair door. **Time Extended** **Corrective Action Taken**
35B-01-4
95
Frequently Asked Questions
When was Legends B&G Sports Bar last inspected?
The most recent health inspection at Legends B&G Sports Bar on file is from Dec 2, 2025. The public record contains 11 inspections in total.
What is the most common violation at Legends B&G Sports Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Legends B&G Sports Bar.
How does Legends B&G Sports Bar compare to other restaurants in Naples?
Legends B&G Sports Bar most recently scored 41 out of 100, which is lower than the Naples average of 81.
Has Legends B&G Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Legends B&G Sports Bar have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Legends B&G Sports Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Legends B&G Sports Bar inspected?
Based on the inspection history on file, Legends B&G Sports Bar is inspected around three times per year on average.
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