Legacy Lounge and Restaurant

535 25 St, West Palm Beach, FL 33407
American
Last inspected: Oct 16, 2025
100
Score
Low Risk

Inspectors have visited Legacy Lounge and Restaurant six times, with records going back to 2022. The most recent visit was on Oct 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “no paper towels”, showing up two times.

Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 16, 2025
Food-Licensing Inspection
No violations found.
100
Nov 16, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Apr 25, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine; no paper towels . Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At dish machine; hand wash sink used to store ladle. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
16-37-1
Basic - Standing water in bottom of reach-in-cooler. At expo line double door low boy reach in cooler; standing water in bottom.
29-49-6
70
Jul 5, 2023
Complaint Full
3 critical violations. 5 major violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....marinara sauce 89° , mashed potatoes 121° in steam table being held less than 4 hours . Employee reheated 172° **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Stop sale issue . Operator discarded food. Food not portion or prep today rice 50° in reach in cooler being held less than four hours, employee rice moved to walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. **Warning**
01B-02-5
Intermediate - No soap provided at handwash sink at kitchen, dishwashing area. **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and dishwashing area **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
39
Jun 27, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Dec 12, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Legacy Lounge and Restaurant last inspected?

The most recent health inspection at Legacy Lounge and Restaurant on file is from Oct 16, 2025. The public record contains six inspections in total.

What is the most common violation at Legacy Lounge and Restaurant?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Legacy Lounge and Restaurant.

How does Legacy Lounge and Restaurant compare to other restaurants in West Palm Beach?

Legacy Lounge and Restaurant most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Legacy Lounge and Restaurant's inspection record improved over time?

Yes. Recent inspections at Legacy Lounge and Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Legacy Lounge and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Legacy Lounge and Restaurant inspected?

Based on the inspection history on file, Legacy Lounge and Restaurant is inspected around two times per year on average.