Legacy Golf & Tennis Club

9000 Country Club Dr, Port St. Lucie, FL 349863204

American

Last inspected: Mar 30, 2026

Score

High Risk

Inspectors have visited Legacy Golf & Tennis Club eight times, with records going back to 2022. The most recent report on file is from Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Port St. Lucie restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Dec 5, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 16, 2025

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made with raw shell egg. Employee started to place asterisk on all menus. **Corrective Action Taken** **Repeat Violation**

02B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Basic - No Heimlich maneuver/choking sign posted. Emailed to Chef.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

23-03-4

Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ware washing area.

36-34-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Accumulation of lime scale on the inside of the dishmachine. Informed Chef.

16-23-4

Basic - Cutting board has cut marks and is no longer cleanable. Outside cold make table.

14-09-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran at 25 ppm. Reran and primed still at 25 ppm. Manager replaced sanitizer solution. Reran and primed and found at 50 ppm. **Corrected On-Site**

16-55-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside outside cold make table.

08B-49-4

Nov 19, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Containers of powdered sugar and salt not labeled. **Corrected On-Site**

02D-01-5

Feb 21, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, corrected 50ppm **Corrected On-Site**

22-41-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

03G-50-1

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Jun 19, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food Properly Stored/Protected

FL-48

Dec 15, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45f cold holding , sour cream 45f cold holding , Unit was open for a little bit advised to rapid chill employee placed in freezer

03A-02-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not in lunch menus. Manager printed and posted on wall.

02B-02-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Food stored on floor. Bag in a box soda. Manager placed on shelf **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Legacy Golf & Tennis Club last inspected?

The most recent health inspection at Legacy Golf & Tennis Club on file is from Mar 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Legacy Golf & Tennis Club?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Legacy Golf & Tennis Club.

How does Legacy Golf & Tennis Club compare to other restaurants in Port St. Lucie?

Legacy Golf & Tennis Club most recently scored 50 out of 100, which is lower than the Port St. Lucie average of 81.

Has Legacy Golf & Tennis Club's inspection record improved over time?

No. Recent inspections at Legacy Golf & Tennis Club have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Legacy Golf & Tennis Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Legacy Golf & Tennis Club inspected?

Based on the inspection history on file, Legacy Golf & Tennis Club is inspected around two times per year on average.

Nearby Restaurants

Parlor Doughnuts

1707 Nw St Lucie West Blvd #106

Score: 26 — High Risk

Defypstlucie

440 Nw Peacock Blvd

Score: 100 — Low Risk

Ny Sandwich Co

1012 St Lucie West Blvd

Score: 74 — Medium Risk

Explore More

→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie