Lefty's Wings & Raw Bar

1034 Se Port St Lucie Blvd, Port St. Lucie, FL 34952

Seafood

Last inspected: Mar 25, 2026

100

Score

Low Risk

Going back to 2022, Lefty's Wings & Raw Bar has 12 inspections in the public record. The most recent report on file is from Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Restaurants in Port St. Lucie average 81, so Lefty's Wings & Raw Bar is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

No violations found.

100

Mar 18, 2026

Complaint Full

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Feb 11, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Aug 28, 2025

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Apr 22, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Current Hotel and Restaurant license not displayed. Must display ticker on unit.

50-09-4

Feb 21, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 26, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jan 25, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over slice lettuce **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Cleaner stored over lids **Corrected On-Site**

41-10-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near garbage in back of kitchen

35A-02-6

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Bag in a box soda **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of floor in kitchen

23-03-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Jan 9, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buffalo chicken wrap 1-7-24, big Italy wrap 1-8-24, egg salad 1-7-24,

02C-01-5

Jul 18, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Bucket of sanitizer to strong remixed 100 ppm **Corrected On-Site**

22-52-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and Mahi over cooked wings **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area **Corrected On-Site**

31B-02-4

Basic - Cardboard used to line food-contact shelves. In walk in cooler

14-05-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Case bbq and bag in a box **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Light not functioning. In walk in freezer

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line, storage shelves at end of cooks line **Repeat Violation**

23-03-4

Jan 20, 2023

Complaint Full

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Oct 26, 2022

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Show all 12 inspections Show less

Frequently Asked Questions

When was Lefty's Wings & Raw Bar last inspected?

The most recent health inspection at Lefty's Wings & Raw Bar on file is from Mar 25, 2026. The public record contains 12 inspections in total.

What is the most common violation at Lefty's Wings & Raw Bar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Lefty's Wings & Raw Bar.

How does Lefty's Wings & Raw Bar compare to other restaurants in Port St. Lucie?

Lefty's Wings & Raw Bar most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Lefty's Wings & Raw Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Lefty's Wings & Raw Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lefty's Wings & Raw Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lefty's Wings & Raw Bar inspected?

Based on the inspection history on file, Lefty's Wings & Raw Bar is inspected around four times per year on average.

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