Le Vida Miami

3725 Ne 163 St, North Miami Beach, FL 33160
Other
Last inspected: Mar 10, 2026
95
Score
Low Risk

Going back to 2025, Le Vida Miami has three inspections in the public record. The most recent visit was on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly 10 violations earlier on.

Compared to the broader North Miami Beach restaurant scene, where the average is 72, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2026-03-10: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** **Time Extended**
14-11-5
95
Jan 23, 2026
Routine - Food
5 critical violations. 7 major violations. 7 minor violations.
View 19 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
09-01-4
High Priority - Non-food grade paper/paper towel used as liner for container of cut fruit. **Warning**
14-86-1
High Priority - Observed Employee fail to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Observed hand washing sink behind front counter used for ware washing and not sanitizing. Advised manager that sink must only be used for hand washing and all dishes must be washed rinsed and sanitized in approved 3 compartment sink. **Warning**
22-45-4
High Priority - Observed raw Shell eggs stored on prep table at ambient temperature. **Warning**
03A-03-5
Intermediate - Observed hand washing sink behind front counter used for ware washing and dumping. Advised manager that sink must only be used for hand washing. **Warning**
16-28-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
31A-01-4
Intermediate - Observed spray nozzle installed at hand sink behind front counter. Advised manager that spray nozzle must be removed and that sink can not be used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Located in ware wash area. **Warning**
31B-03-4
Intermediate - Observed Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside and cleaning products stored inside hand washing sink in ware wash area. **Warning**
31A-09-4
Basic - Employee personal bags stored in or above a food in kitchen area. Manager removed.**Corrected On-Site** **Corrected On-Site** **Warning**
40-06-5
Basic - Employee vape stored on prep table in kitchen area. **Warning**
12B-10-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Observed back door left open during operation with no barrier to protect from vermin and/or environmental cross contamination. **Warning**
35B-03-4
Basic - Observed case of take out cups being stored on floo in dry storage area. **Warning**
25-05-4
Basic - Cardboard used to line food-contact shelves in reach in cooler. Chef removed. **Corrected On-Site** **Warning**
14-05-4
17
Aug 5, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Le Vida Miami last inspected?

The most recent health inspection at Le Vida Miami on file is from Mar 10, 2026. The public record contains three inspections in total.

How does Le Vida Miami compare to other restaurants in North Miami Beach?

Le Vida Miami most recently scored 95 out of 100, which is higher than the North Miami Beach average of 72.

Has Le Vida Miami's inspection record improved over time?

Yes. Recent inspections at Le Vida Miami have averaged around one violation per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Le Vida Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.