Le Petite Fork Catering

275 Nw 82 Ave, Miami, FL 33126

Catering

Last inspected: Aug 13, 2025

Score

Low Risk

Public records show five inspections at Le Petite Fork Catering stretching back to 2022. Inspectors last stopped by on Aug 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Restaurants in Miami average 74, so Le Petite Fork Catering is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it. **Repeat Violation**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 reach in cooler gaskets soiled, located at cooking line.

23-03-4

Oct 22, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade of can opener

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer

16-37-1

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above back exit with water damage.

36-32-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket

42-01-4

Jan 24, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator placed into the three compartment sink. **Corrective Action Taken**

22-02-4

Jun 29, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout to the operator. **Corrective Action Taken**

11-26-1

Aug 26, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Carlos Maresma Gonzalez with no employee training, as per employee working for 3 months. Observed employee Amos with no employee training as per operator working for 5 months.

53B-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on top of prep table, operator removed bottle of water. **Corrected On-Site**

12B-07-4

Basic - Floor tiles missing and/or in disrepair. Observed baseboard in disrepair between the reach in coolers and freezers.

36-17-5

Frequently Asked Questions

When was Le Petite Fork Catering last inspected?

The most recent health inspection at Le Petite Fork Catering on file is from Aug 13, 2025. The public record contains five inspections in total.

What is the most common violation at Le Petite Fork Catering?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Le Petite Fork Catering.

How does Le Petite Fork Catering compare to other restaurants in Miami?

Le Petite Fork Catering most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Le Petite Fork Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Le Petite Fork Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Le Petite Fork Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le Petite Fork Catering inspected?

Based on the inspection history on file, Le Petite Fork Catering is inspected around two times per year on average.

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