Le Petit Restaurant
Last inspected: Dec 9, 2025
58
Score
Public records show nine inspections at Le Petit Restaurant stretching back to 2022. On Dec 9, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged two times.
Restaurants in Kissimmee average 78, so Le Petit Restaurant trails the local norm. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
58
May 23, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects found 1 live fly landed on sliced onions Operator discarded onions
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in chest freezer Operator switched
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked product in reach in cooler not all date marked
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Several in kitchen
36-17-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen does not completely protect from flies coming in
35B-01-4
Basic - Food-contact surface not smooth and easily cleanable. Wood table in kitchen
14-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Cutting board has cut marks and is no longer cleanable. Front counter
14-09-4
52
Dec 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
23-03-4
86
Dec 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice and beans 52-48F; cooked greens 52-48F; chicken 51-47F; oxtail, 52F; in double door reach in cooler; operator states foods temped 35-38F at 9:30 am.Operator place ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-18: Cooked pork 43, cooked chicken 47F, rice 50F, for 3 hours Admin Complaint** Operator to place ice. operator stated 41F at 11:00. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
23-03-4
74
Dec 17, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice and beans 52-48F; cooked greens 52-48F; chicken 51-47F; oxtail, 52F; in double door reach in cooler; operator states foods temped 35-38F at 9:30 am.Operator place ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Watkins Treats natural drinks ,mango Carrots, passion fruit drink, mango , beetroot ,jack fruit .Educated operator , who reached out to supplier for license. **Corrective Action Taken** **Warning**
01A-05-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. - under equipment **Warning**
36-73-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment **Warning**
23-03-4
Basic - Cloth used as a food-contact surface. - for dough **Warning**
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on top of food preparation table, operator removed. **Corrected On-Site** **Warning**
12B-07-4
45
Apr 10, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Sep 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 21, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer in back of restaurant dirty
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent blank copy for operator
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-14-4
Intermediate - Person in charge unable to answer basic questions about allergens.
53A-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. In front storage area
14-09-4
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 comp sink in back of kitchen **Repeat Violation**
14-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to bread prep area dirty
23-03-4
55
Sep 9, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Three compartment sink no sealed to wall
14-23-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
90
Frequently Asked Questions
When was Le Petit Restaurant last inspected?
The most recent health inspection at Le Petit Restaurant on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Le Petit Restaurant?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Le Petit Restaurant.
How does Le Petit Restaurant compare to other restaurants in Kissimmee?
Le Petit Restaurant most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.
Has Le Petit Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Le Petit Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Le Petit Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Le Petit Restaurant inspected?
Based on the inspection history on file, Le Petit Restaurant is inspected around three times per year on average.
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