Le Petit Paris

9965 San Jose Blvd Ste 46, Jacksonville, FL 32257

French

Last inspected: Mar 3, 2026

Score

Low Risk

Le Petit Paris has been inspected eight times since 2022. Inspectors last stopped by on Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited two times.

Restaurants in Jacksonville average 74, so Le Petit Paris is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food in Good Condition, Safe, and Unadulterated

FL-13

Sep 15, 2025

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Food Temperature Measuring Devices Provided and Accurate

FL-46

Jan 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By rear of blower

14-69-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in soiled scoop holder. Moved by manager. **Corrective Action Taken**

10-12-5

Oct 1, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items clothing on food products. Moved by manager. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

13-07-4

Mar 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 3, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. 100ppm after Inspector assisted in correcting chlorine supply line. Person In Charge set up Three compartment sink Quaternary ammonium 300 ppm. **Corrected On-Site**

22-45-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. Large ice container in rear Hand wash sink. Moved by manager. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kitchen available. Found by inspector. **Corrected On-Site**

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline self serve ice chute soiled. Minor.

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer

14-69-4

Mar 17, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Marked by manger. **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on top of deli tissue on rack. Moved by manager. **Corrected On-Site**

40-06-5

Basic - Stored food not covered. Uncovered breads in walk in freezer. Covered by manger. **Corrected On-Site**

08B-12-5

Oct 11, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 8 inspections Show less

Frequently Asked Questions

When was Le Petit Paris last inspected?

The most recent health inspection at Le Petit Paris on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Le Petit Paris?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Le Petit Paris.

How does Le Petit Paris compare to other restaurants in Jacksonville?

Le Petit Paris most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.

Has Le Petit Paris' inspection record improved over time?

Results have been roughly steady. Inspections at Le Petit Paris have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Le Petit Paris means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le Petit Paris inspected?

Based on the inspection history on file, Le Petit Paris is inspected around two times per year on average.

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