Le Moliere
Last inspected: Apr 10, 2026
67
Score
Le Moliere has been inspected six times since 2024. The most recent report on file is from Apr 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Label on a food item prepared and packaged onsite” accounts for the largest share of issues, appearing two times across the record.
Le Moliere's latest score of 67 falls below the Palm Beach Gardens average of 81. Nothing in the record is alarming, but there's room to improve.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked bacon in cooler at cook line ; stored properly **Corrected On-Site**
08A-05-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and continued to work with foods before washing hands; educated ; employee washed hands; **Corrected On-Site**
12A-25-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with food for personal consumption in cooler at cook line; operator labeled food; **Corrected On-Site**
08B-49-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler with prepared foods on site missing the name and address of establishment Advised to add;
02D-03-4
67
Jan 5, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up glove from floor and threw it away after without washing hands employee handled cup of ice in reach in freezer, discussed with operator employee washed hands. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on speed rack egg quiche (49F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 20 minutes to release from pan and place in display case, discussed with operator cold holding requirements operator moved product to refrigerated display case to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Displayed food not properly protected from contamination. At front counter pasties on top of display case not protected from contamination, discussed with operator who moved food product to behind counter. **Corrected On-Site**
08B-02-4
64
May 30, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F) sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed and emailed copy of Time Procedures to operator. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. quiche (111F - Cooling) 11:25am cooling since 10:25am recheck 20 mins 102F. Operator moved to freezer to facilitate the cooling process. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
02D-03-4
Basic - Stored food not covered. Croissants and bread not covered on speed racks - operator covered. **Corrected On-Site** **Warning**
08B-12-5
64
Sep 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment - Operator removed from building. **Corrected On-Site**
41-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Double door reach in - cut ham and turkey opened 3 days prior not date marked - operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strips.
16-37-1
Basic - Stored food not covered. Chest freezer - baguettes not covered - operator covered.
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table - operator removed. **Corrected On-Site**
40-06-5
64
Feb 2, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Le Moliere last inspected?
The most recent health inspection at Le Moliere on file is from Apr 10, 2026. The public record contains six inspections in total.
What is the most common violation at Le Moliere?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Le Moliere.
How does Le Moliere compare to other restaurants in Palm Beach Gardens?
Le Moliere most recently scored 67 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Le Moliere's inspection record improved over time?
Results have been roughly steady. Inspections at Le Moliere have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Le Moliere means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Le Moliere inspected?
Based on the inspection history on file, Le Moliere is inspected around three times per year on average.
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