Le Indya Fine Indian Cuisine
Last inspected: Mar 17, 2026
95
Score
The health department has logged 10 inspections at Le Indya Fine Indian Cuisine, the earliest from 2023. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.
Among Naples restaurants, the typical score is 81; Le Indya Fine Indian Cuisine is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with No hair restraint cutting chicken **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
13-03-4
95
Jan 14, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Walk in cooler blocked by equipment. Operator moved equipment. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only three agreement forms with five employees working. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National Registry of Food Safety Professionals All expired 1-1-26 **Warning**
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured. In storage area and near ice machine. Observed unrestrained co2 tanks. **Warning**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with No hair restraint cutting chicken **Warning**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin with no labeling **Warning**
02D-01-5
Basic - Food stored on floor. Observed cases of canned food being stored on kitchen floor near Walk in cooler **Warning**
08B-38-4
61
Sep 12, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw fish in Walk in cooler. Operator rearranged products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed wd40 in dishwasher area. Operator moved product. **Corrected On-Site** **Warning**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product **Warning**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by freezer at front counter. Operator moved freezer. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One server three cooks with no certified food manager present. Ajmal Panappilly Aliyar 2-17-23 serv safe came to work during inspection. **Corrected On-Site** **Warning**
53A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken** **Warning**
06-09-1
43
Apr 25, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chickpeas 109F hot hold less than 4 hours. Operator will use time as a public health control for buffet. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator discarded towels. **Corrected On-Site**
21-09-4
67
Jan 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in multiple spots in kitchen, on food prep tables. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. Establishment up to date with license, not displayed in restaurant. Operator made copy and posted. **Corrected On-Site**
50-09-4
90
Apr 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on importance of removing fish from packaging. Operator removed fish from packaging. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Ice buildup in front dessert reach-in freezer.
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar/flour bins.
02D-01-5
74
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red sauce made in house with seasoning (54F - Cooling) made yesterday 11/27. Operator discarded sauce.
03D-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to wash cut potatoes. Operator removed potatoes from sink. **Corrected On-Site**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of tandoori oven. Operator moved tongs for cleaning and proper storage. Repeat 5/15/2023. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Educated operator on proper thawing method and operator moved to cooler for proper thawing. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Observed box of chicken, pan of chicken and rice cooked with rice stored on floor. Operator moved all items for proper storage. **Corrected On-Site**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish thawed and still in packaging. Educated operator on proper thawing of fish bearing label to open before thawing. Operator opened packages of fish. **Corrected On-Site**
06-09-1
64
May 15, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back next to walk in cooler and hand wash sink right as you walk into kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in flour and sugar. Operator removed containers for proper storage. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on handle on side of tandoor oven. Operator moved for proper storage. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 75F. Operator removed utensils for cleaning and proper storage. **Corrected On-Site**
10-07-4
78
Feb 7, 2023
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked tomatoes (66F - Cold Holding); cooked tofu (66F - Cold Holding); raw shrimp (67F - Cold Holding); cheese (66F - Cold Holding); cooked vegetables (66F - Cold Holding). Operator discarded product. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked tomatoes (66F - Cold Holding); cooked tofu (66F - Cold Holding); raw shrimp (67F - Cold Holding); cheese (66F - Cold Holding); cooked vegetables (66F - Cold Holding). **Warning**
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in non food grade bag in walk in cooler and walk in freezer. Operator removed product from bags. **Corrected On-Site** **Warning**
14-31-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called operator.. Repeat 7/9/2021, 5/23/2022 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse rice. Educated operator on proper use of hand wash sink. Repeat 7/9/2021, 5/23/2022. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four cooks and one server working with no certified food manager present. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at end of cook line. Operator provided paper towel.. Repeat 7/9/2021, 5/23/2022. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand wash sink next to walk in cooler not dispensing soap. Operator provided soap. **Corrected On-Site** **Warning**
31B-06-4
37
Frequently Asked Questions
When was Le Indya Fine Indian Cuisine last inspected?
The most recent health inspection at Le Indya Fine Indian Cuisine on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Le Indya Fine Indian Cuisine?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Le Indya Fine Indian Cuisine.
How does Le Indya Fine Indian Cuisine compare to other restaurants in Naples?
Le Indya Fine Indian Cuisine most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Le Indya Fine Indian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Le Indya Fine Indian Cuisine have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Le Indya Fine Indian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Le Indya Fine Indian Cuisine inspected?
Based on the inspection history on file, Le Indya Fine Indian Cuisine is inspected around three times per year on average.
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