Le Caramel
Last inspected: Jan 30, 2026
58
Score
Le Caramel, located at 8526 Palm Parkway in Orlando, Florida, had a moderate risk inspection on January 30, 2026. This inspection noted three major and five minor violations, including a failure to display a current license and the presence of soil residues in a reach-in cooler. Historically, Le Caramel has predominantly received high-risk ratings across its nine scored inspections.
9
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Jul 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Jul 26, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
39
Apr 16, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 13, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
47
Violations — Jan 30, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted 4/1/2025.
50-09-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report. **Repeat Violation**
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food crumbs left on the tracks of the door also bottom of cooler.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic stored on the shelves not inverted (Main kitchen)
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor, located back prep kitchen.
21-38-4
Intermediate - No hot running water at three-compartment sink. Checked the hand wash sink hot water only reaching 75°f spoke to Manager concerning the issue. Operator will notify plumber to check. Notify Supervisor on duty will be next unannounced inspection
27-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed almond cream stored inside reach in cooler over night not date marked.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hand wash sink hot water only reaching 75°f spoke to owner/ operator must have hot water checked to maintain 85°f.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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