Le Cap Rest
Last inspected: Feb 27, 2026
70
Score
Across the available record, Le Cap Rest has eight inspections on file, the first dated 2022. The newest entry in the record is dated Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
The city-wide average sits at 80, which Le Cap Rest's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside the reach in freezer. Manager separated them. **Corrected On-Site**
08A-17-6
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. **Repeat Violation**
14-36-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the cooked goat. Manager removed it. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Blue towel under the cutting board. Manager removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gaskets soiled. **Repeat Violation**
23-03-4
70
Sep 11, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Metal can without handle inside the rice bucket. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in food preparation area. Manager removed it. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler has exposed insulation. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted in kitchen area. **Repeat Violation**
14-33-4
61
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 112°F on top of the preparation table. PIC reheated to 165°F on the stove and put it on the steam table. **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in freezer.
02C-02-5
Basic - In-use wet wiping cloth/towel used under cutting board. Red wiping cloth under cutting board. PIC removed it.
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors with exposed insulation. **Repeat Violation**
14-36-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelf rust on the it.
14-33-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
36-34-5
61
Oct 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker.
29-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. Reach in freezer soiled.
22-16-4
74
Jan 18, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Manager installed one. **Corrected On-Site**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork frozen no date inside reach in freezer.
02C-04-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler in kitchen area.
14-36-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. **Repeat Violation**
14-33-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. **Repeat Violation**
22-16-4
61
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Mar 24, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey inside reach in cooler
02C-02-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer
22-16-4
64
Nov 8, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork and beef not separated from each other based upon minimum cooking temperature.
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For less than 1/2 hr. 133°F. She marked it **Corrective Action Taken**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager, she corrected it
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked turkey and pork held for more than 24/hrs without date marked inside reach in cooler
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
58
Frequently Asked Questions
When was Le Cap Rest last inspected?
The most recent health inspection at Le Cap Rest on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Le Cap Rest?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Le Cap Rest.
How does Le Cap Rest compare to other restaurants in North Miami?
Le Cap Rest most recently scored 70 out of 100, which is lower than the North Miami average of 80.
Has Le Cap Rest's inspection record improved over time?
Results have been roughly steady. Inspections at Le Cap Rest have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Le Cap Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Le Cap Rest inspected?
Based on the inspection history on file, Le Cap Rest is inspected around two times per year on average.
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