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Le Bistro

752 N Tomoka Farms Rd, Daytona Beach, FL 32124
French
Last inspected: Apr 3, 2026
86
Score
Low Risk

Across the available record, Le Bistro has eight inspections on file, the first dated 2023. Inspectors last stopped by on Apr 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Daytona Beach restaurant scores 71. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hashbrown at 45°f in display cooler. Operator moved to another cooler.
03A-02-5
86
Oct 6, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 75F, per operator stored on prep counter less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrected On-Site**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch while preparing food
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler, underneath roll-top lid, has an accumulation of food debris
23-03-4
74
Oct 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 27, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Routine - Food
No violations found.
100
Nov 9, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator removed gloves, washed hands, and replaced gloves **Corrected On-Site** **Warning**
12A-07-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -wash solution only reached 104F **Repeat Violation** **Warning**
16-53-4
67
May 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -wash solution only 111F, plumber on site during inspection to affect repairs **Repeat Violation**
16-53-4
Basic - Employee beverage container on a food preparation table. -employee beverage on prep table, operator relocated **Corrected On-Site**
12B-07-4
Basic - Interior of oven and microwave have a light accumulation of grease/food debris.
22-08-4
82

Frequently Asked Questions

When was Le Bistro last inspected?

The most recent health inspection at Le Bistro on file is from Apr 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Le Bistro?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Le Bistro.

How does Le Bistro compare to other restaurants in Daytona Beach?

Le Bistro most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.

Has Le Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Le Bistro have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Le Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le Bistro inspected?

Based on the inspection history on file, Le Bistro is inspected around three times per year on average.

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