Le Bilboquet
Last inspected: Mar 31, 2026
27
Score
Le Bilboquet is a restaurant located at 245A And 245B Worth Ave, Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
27
Sep 18, 2025
Routine - Food
3 minor violations.
86
May 14, 2025
Complaint Full
2 major violations. 1 minor violation.
78
Mar 10, 2025
Routine - Food
2 critical violations. 1 minor violation.
67
Jul 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 8, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Sep 21, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Mar 10, 2023
Routine - Food
2 major violations.
82
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations.
70
Violations — Mar 31, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of energy drink on prep table . Operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door by walkin **Repeat Violation** **Warning**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 94 degrees . Operator removed water. **Corrected On-Site** **Warning**
10-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed duck sauce overnight (50F - Cooling) see stop sale **Warning**
03D-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed waiter entering kitchen and putting on gloves and cut bread without first washing hands **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed duck sauce overnight (50F - Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; butter (54F - Cold Holding) due to overfill container. Operator moved over filled butter to lower refrigerator. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed duck sauce overnight (50F - Cooling) due to cooling in deep plastic container . **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Ob at cook line due to water leak and water was shut off. **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Currently manager could not find the measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dishwasher. **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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