Le Basilic
Last inspected: Mar 5, 2026
90
Score
Across the available record, Le Basilic has nine inspections on file, the first dated 2023. Le Basilic was last inspected on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded six times.
Le Basilic's latest score of 90 sits above the Miami Beach average of 69. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Dead roaches on premises. Observed one dead roach in the walk in cooler.
35A-03-4
Basic - Floor area(s) covered with standing water. Observed in the walk in cooler.
36-22-4
90
Sep 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
74
Mar 20, 2025
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in the walk-in cooler. The owner moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed morels suace (59F - Cooling)in the reach in cooler. As per the date marking it was prepared on 03-19-2025.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed morels suace (59F - Cooling)in the reach in cooler. As per the date marking it was prepared on 03-19-2025.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna avocado tartar and Beef carpaccio on the menu. As per the owner those items are served raw. The ownership put an asterisk next to the items on each menu. **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The owner brought towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The owner cleaned it. **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice bucket stored on floor between uses. Observed at the bar. The owner put it on a shelf. **Corrected On-Site**
10-14-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in the men's restroom.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. The owner hung up the mop over the mop sink. **Corrected On-Site**
42-01-4
29
Sep 24, 2024
Complaint Full
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed several dishes in the hand wash sink by the ice machine. The chef removed the items. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartare, tuna tartare and carpaccio on the menu. As per the manager those items are served raw. The manager put asterisks next to the raw food items on the menu. **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar. **Corrected On-Site**
25-27-4
Basic - In-use tongs stored on equipment door handle between uses. Oven a pair of tongs on the oven door. The chef removed it. **Corrected On-Site**
10-20-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted the buckets. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed the bowls. **Corrected On-Site**
14-01-5
52
Sep 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-09-17: - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** **Time Extended* **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-09-17: - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Time Extended**
22-20-5
86
Aug 14, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Valentina, Camila, Francisco, Agustin, and Freddy. - From follow-up inspection 2024-08-14: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Valentina, Camila, Francisco, Agustin, and Freddy. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site** - From follow-up inspection 2024-08-14: Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Time Extended**
10-14-5
74
Jun 7, 2024
Routine - Food
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over clams and mussels in the walk-in cooler. The chef put the beef on the bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Dented/rusted cans present. See stop sale. Observed three cans of lychee dented. The chef discarded the cans. **Corrected On-Site**
01B-01-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the bar.
27-16-5
Intermediate - Clams, mussels, oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and salmon tartare on the menu not identified as raw. The chef marked each raw item with a marker. **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The owner got test strips during the inspection. **Corrected On-Site**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Valentina, Camila, Francisco, Agustin, and Freddy.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at the bar. The owner put soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with different chemicals not labeled at the bar. The Chef labeled the bottles. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The owner put up hand washing signs. **Corrected On-Site**
31B-04-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef moved the straws behind the bar. **Corrected On-Site**
25-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in several containers with different spices. The chef removed the bowls. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**
10-14-5
25
Dec 12, 2023
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, oysters. See stop sale.
01B-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over limes in the walk-in cooler. **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork over soda cans in the walk-in cooler.
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - No tag on/for original container of raw, oysters. See stop sale.
01C-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
02A-01-4
Intermediate - oyster tags not marked with last date served.
01C-03-4
Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor next to the walk-in door. Observed several cases of different kinds of food on the walk-in cooler floor.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Single-service articles improperly stored. Observed a case of Togo containers on the floor next to the ice machine.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the bar.
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Observed in the shed with the ice machine.
29-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed several frozen whole fish on the counter defrosting.
06-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restroom.
31B-04-4
Basic - Ice bucket/shovel stored on floor between uses. Observed two buckets on the floor outside by the shed with the ice machine. The chef put the buckets on a shelf. **Corrective Action Taken**
10-14-5
21
Jan 4, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Frequently Asked Questions
When was Le Basilic last inspected?
The most recent health inspection at Le Basilic on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Le Basilic?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Le Basilic.
How does Le Basilic compare to other restaurants in Miami Beach?
Le Basilic most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.
Has Le Basilic's inspection record improved over time?
Results have been roughly steady. Inspections at Le Basilic have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Le Basilic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Le Basilic inspected?
Based on the inspection history on file, Le Basilic is inspected around three times per year on average.
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