Le Basilic

6480 Lake Worth Rd, Lake Worth, FL 33463
French
Last inspected: Apr 14, 2026
52
Score
High Risk

Le Basilic appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Apr 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have held steady across recent visits, averaging around three violations each.

By comparison, the average Lake Worth facility scores 77, putting Le Basilic on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

7
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At kitchen area- container of bleach stored over clean pans - operator removed and stored properly. **Warning**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. At reach I freezer- non food grade to-go/ shopping bags in direct contact with cooked vegetables -operator removed. **Corrected On-Site** **Warning**
14-31-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes and engage in food preparation without washing their hands- educated operator- employee washed their hands. **Corrected On-Site** **Warning**
12A-13-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trading expired 04/2026 **Warning**
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fiedler Saint Fort 12;04/2020- 12/04/25 expired. **Warning**
53A-03-7
52
Mar 6, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
45
Nov 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
70
Apr 3, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon above sauce in white reach in cooler. Operator properly stored . **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
78
May 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** - From follow-up inspection 2023-05-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall by 3 compartment sink. - From follow-up inspection 2023-05-02: **Time Extended**
36-24-5
90
Aug 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed to hot holding 135°F +. **Corrected On-Site** **Repeat Violation**
10-07-4
78

Frequently Asked Questions

When was Le Basilic last inspected?

The most recent health inspection at Le Basilic on file is from Apr 14, 2026. The public record contains seven inspections in total.

How does Le Basilic compare to other restaurants in Lake Worth?

Le Basilic most recently scored 52 out of 100, which is lower than the Lake Worth average of 77.

Has Le Basilic's inspection record improved over time?

Results have been roughly steady. Inspections at Le Basilic have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Le Basilic means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Le Basilic inspected?

Based on the inspection history on file, Le Basilic is inspected around two times per year on average.