Lazy Moon Pizza
Last inspected: Feb 24, 2026
55
Score
Across the available record, Lazy Moon Pizza has 10 inspections on file, the first dated 2022. Lazy Moon Pizza was last inspected on Feb 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine 0 ppm main dish machine. Rechecked after primming 50 ppm. Corrected On-Site** **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch kept in squeeze bottle located on topper 2 . Kept for two hours with 47 degrees. Place in bottom cooler. Rechecked 42F Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pressure washer , removed . **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk plastic container that has flour located on pizza station .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on topper 1 debris
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of prep sink in cook line. Manager cleaned up. Corrected On-Site** **Corrected On-Site**
29-19-4
55
Oct 23, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birria meat kept in walk in cooler prepared on 10-23-2025 and label states it will be good until 11-2-2025 . Per operator birria meat was frozen and then pulled from freezer. In their labeling system it reflects date pulled from freezer but not on label placed on birria.
02C-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm located at bar area with 0 ppm. Rechecked after priming 100 **Corrected On-Site**
22-41-4
Basic - Ice scoop handle in contact with ice. Handle touching cooked broccoli **Corrected On-Site**
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across pizza oven
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on dish area have mold like substance
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket located on pizza station with 0 ppm. Rechecked 150 ppm **Corrected On-Site**
21-08-4
61
Feb 12, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in bar area has been removed. **Warning**
31A-04-4
90
Jul 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
74
Feb 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Operator will order replacement.
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour container no label on pizza station. **Corrected On-Site**
02D-01-5
74
Sep 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility. - From follow-up inspection 2023-09-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler. - From follow-up inspection 2023-09-19: **Time Extended**
23-03-4
90
Sep 18, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insects on sauced pizza dough located by oven. Eleven live flying insects on pan located under beer guns at the bar. Four small flying insects on dish area Total = Sixteen small flying insects
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Pizza dough kept on rack by oven had a flying insect on top.
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.Sauced pizza dough that was supposed to be discarded at 3:15.
03F-04-5
Intermediate - No soap provided at handwash sink.No soap at hand wash sink located at bar.
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.No sign at hand sink located at bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler.
23-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
47
Jan 10, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Aug 8, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink.No soap in hand wash sink at bar.
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing salads with no beard guard. **Repeat Violation**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.Gap in back kitchen door .
35B-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Reach in freezer shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance in wall behind dish machine.
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Dirty wiping cloth in prep area.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
02D-01-5
67
Frequently Asked Questions
When was Lazy Moon Pizza last inspected?
The most recent health inspection at Lazy Moon Pizza on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lazy Moon Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Lazy Moon Pizza.
How does Lazy Moon Pizza compare to other restaurants in Orlando?
Lazy Moon Pizza most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Lazy Moon Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Lazy Moon Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lazy Moon Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lazy Moon Pizza inspected?
Based on the inspection history on file, Lazy Moon Pizza is inspected around three times per year on average.
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