Lawless Subs
Last inspected: Apr 20, 2026
78
Score
Inspectors have visited Lawless Subs nine times, with records going back to 2022. The most recent visit was on Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Compared to the broader Altamonte Springs restaurant scene, this is about average. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -package of raw beef on shelf over boiled eggs. Operator relocated.
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. -not working properly. **Repeat Violation**
05-08-4
78
Dec 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
86
May 7, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad, chicken salad 45-46 in sandwich table less than 4 hours. Cooler opened frequently during lunch. Operator stated cooler very close to wall. Will monitor. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled in self service beverage dispenser. Operator started cleaning during inspection. **Corrective Action Taken**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. -operator unable to locate probe thermometer.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. -of yellow liquid, Lysol. Operator labeled.
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -food debris build up in front deli case, upright cooler in back room.
22-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
58
Nov 1, 2024
Routine - Food
No violations found.
100
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad, tuna salad (45-46F - Cold Holding); roast beef (43F - Cold Holding) less than 4 hours in prep table. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler top/pans soiled with food debris. **Warning**
22-02-4
Basic - Dead roaches on premises. -approximately 8 dead roaches in sticky traps around water heater and under shelf in back room. Operator discarded. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -floors soiled with food debris under all shelving and equipment. **Warning**
36-73-4
70
Apr 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Oct 9, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. -pans in front counter hand wash sink. Operator re,over. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per operator employees all read and signed but unable to locate. Provided new printed forms. **Corrected On-Site**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. -operator.
13-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from glass door cooler. **Corrected On-Site**
05-09-4
74
Jun 2, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
61
Nov 29, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 45, chicken salad 45 in front line cooler less than 4 hours. Extremely busy lunch, ambient thermometer 39°f.
03A-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all coolers soiled with food debris. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -edge of metal deflector panel soiled. Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard soiled with food debris.
22-16-4
Basic - Dead roaches on premises. -approximately 6 dead roaches in sticky traps under equipment. Operator discarded. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag in open boxes of deli papers, gloves. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -throughout.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. -missing in women's restroom.
31B-04-4
67
Frequently Asked Questions
When was Lawless Subs last inspected?
The most recent health inspection at Lawless Subs on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Lawless Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Lawless Subs.
How does Lawless Subs compare to other restaurants in Altamonte Springs?
Lawless Subs most recently scored 78 out of 100, which is about the same as the Altamonte Springs average of 76.
Has Lawless Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Lawless Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lawless Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lawless Subs inspected?
Based on the inspection history on file, Lawless Subs is inspected around three times per year on average.
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