Laurel Oak Country Clubhouse
Last inspected: Nov 6, 2025
41
Score
Laurel Oak Country Clubhouse has been inspected 11 times since 2022. Laurel Oak Country Clubhouse was last inspected on Nov 6, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded six times in the inspection record.
By comparison, the average Sarasota facility scores 81, putting Laurel Oak Country Clubhouse on the weaker side. This restaurant has more on its record than most do.
11
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed a container of sanitizer wipes stored on top of a box of cranberries. Operator removed the wipes. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their walk in cooler: Chicken salad (56F - Cold Holding); Hummus (53F - Cold Holding). Operator stated they had received a delivery approximately 30minutes before and had the fridge door open. Operator was able to lower the temperature of the cooler to an Ambient 39F cold holding within 40 minutes. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged reduced oxygen fish not removed from the package and thawed. Operator disposed of the fish willingly. **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the bakery hand sink filled with knives. Operator removed them. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packaged chicken not labeled with the date it was packaged. Operator labeled it according to their logs. **Corrected On-Site** **Repeat Violation**
03G-06-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the back door bar hand sink shut off. Operator turned it on. **Corrected On-Site**
27-16-4
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the upstairs and downstairs walk in cooler fan covers.
36-50-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the server line. Operator removed it. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged reduced oxygen fish not removed from the package and thawed. Operator disposed of the fish willingly. **Corrective Action Taken** **Repeat Violation**
06-09-1
41
Jul 24, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over lunch meats in the walk in cooler and observed raw shell eggs stored over butter in the bakery reach in cooler. Operator removed the items. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged fish not removed from its package before being thawed. Operator willingly disposed of the product.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and server station: Sliced tomatoes (46F - Cold Holding); Colelsaw (47F - Cold Holding). Operator stated they had been out for approximately 1hr and placed them in reach in coolers. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 350ppm quaternary. Operator corrected it to 200ppm. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 350ppm quaternary. Operator corrected it to 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the prep hand sink used to dump a sanitizer bucket. Reviewed its proper use with the operator. **Corrective Action Taken**
31A-11-4
Basic - Reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish not removed from its package before being thawed. Operator willingly disposed of the product. **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on a cook line cooler and the bar cooler. Operator removed them. **Corrected On-Site**
12B-07-4
39
Oct 29, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cases of raw ground beef stored over whole beef in the downstairs walk in cooler. Operator switched the meats. **Corrected On-Site**
08A-20-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for approximately 5 seconds. Operator had employee rewash their hands. **Corrected On-Site**
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the waiter hand wash sink used to dump ice. Operator removed the ice. **Corrected On-Site** **Repeat Violation**
31A-11-4
67
Aug 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler trainings expired for approximately 4 months. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored not inverted or covered in the dish storage area. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
24-05-4
86
Aug 27, 2024
Routine - Food
8 critical violations. 3 major violations. 7 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Observed a container of fire starter stored next to juice in the downstairs hallway. Operator removed the container. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and server line: Garlic in oil (88F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Sliced lettuce (60F - Cold Holding); Coleslaw (49F - Cold Holding); Cooked onions (49F - Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line and server line: Garlic in oil (88F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Sliced lettuce (60F - Cold Holding); Coleslaw (49F - Cold Holding); Cooked onions (49F - Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish. **Warning**
01B-13-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on the floor of the downstairs dry storage area closest to the exit. Observed approximately 5 rodent droppings on the floor of the downstairs hallway. Observed approximately 25 rodent droppings on the floor of the upstairs ware washing area. Observed approximately 20 rodent droppings on the floor of the upstairs bakery area Observed approximately 25 rodent droppings on the floor of the cook line/prep area. Operator began the process of sweeping and mopping the designated areas along with notifying pest control. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bean burgers and tortillas in the left side reach in cooler. Operator removed the shrimp. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed rolls stored in the walk in cooler in direct contact with a non-food grade plastic bag. Operator removed the rolls. **Corrected On-Site** **Warning**
14-31-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing his hands. Operator had him wash his hands and rewatch the dishes. **Corrected On-Site** **Warning**
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the warewashing hand wash sink used to store dishes. Operator removed the dishes. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the bar hand wash sink. Operator placed more there. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler trainings expired for approximately 4 months. **Warning**
53B-05-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored not inverted or covered in the dish storage area. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish. **Corrective Action Taken** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above and with food throughout the establishment. Operator removed the drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed multiple cases of food and drinks stored on the floor of the downstairs area. Operator placed the cases on shelves. **Corrected On-Site** **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the dumpster. Operator cleaned up the area. **Corrected On-Site** **Warning**
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the female employee restroom. Operator placed a sign. **Corrected On-Site** **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and coffee filters not stored protected. Operator inverted the to-go containers and placed the coffee filters in a container. **Corrected On-Site** **Warning**
25-06-4
16
Mar 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods vacuum sealed without a HACCP plan including: chicken, cheese, beef, and pork. **Warning** - From follow-up inspection 2024-03-05: Observed multiple packages of reduced oxygen packaged pork and cheese not opened within 48hrs without an approved or submitted HACCP plan. **Admin Complaint**
03G-50-1
90
Jan 4, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bakery: Whipped butter (76F - Cold Holding) Operator stated they had been out for over 4 hrs. Operator disposed of food willingly. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the bakery: Whipped butter (76F - Cold Holding) Operator stated they had been out for over 4 hrs. Operator disposed of food willingly. **Warning**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Jeffrey Parson expired 11/5/23. No other certified food managers. **Warning**
53A-03-7
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods vacuum sealed without a HACCP plan including: chicken, cheese, beef, and pork. **Warning**
03G-50-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall of the warewashing area. **Warning**
36-27-5
58
Sep 26, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up in the downstairs walk in cooler vent covers. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of rust on the clean dish shelves. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the women's restroom and the bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and phone charger stored above clean dishes. Operator removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall edges in the ware-washing area with black build up. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
36-27-5
74
Sep 22, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upstairs walk in cooler: Beef (49F - Cold Holding); Chicken (49F - Cold Holding); Shredded cheese (48F - Cold Holding). Could not determine for how long the food was out of temp. Operator opened interior freezer door and called a mechanic. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the servers hand wash sink. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator made copies and had employees sign them. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen and bar areas. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of rust on the clean dish shelves. **Warning**
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed dust build up in the downstairs walk in cooler vent covers. **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall edges in the ware-washing area with black build up. **Warning**
36-27-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the server food prep area, and above the clean dishes in the dishwashing area. Operator removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and phone charger stored above clean dishes. Operator removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food on the cook line with a watch on. Operator had the employee remove the watch. **Corrected On-Site** **Warning**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the women's restroom and the bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
31B-04-4
41
Jun 21, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
30
Nov 15, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink and Sanitizer buckets at 100 ppm or less. **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over Créme Brûlée in bakers area Reachin Cooler . Employee corrected by removing. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in right Reachin Cooler on cook line Right side Tuna Salad 46F, Ham 49F, Blue Cheese 55F; in upstairs Walkin Cooler Butter 47F, Tuna Salad 48F, Sliced Cheese 47F. Manager to ice and remove to safe temperature area. **Warning**
03A-02-5
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed no written plan for par cooking wings and chicken breast. Emailed operator guide and plan. **Corrective Action Taken** **Warning**
03C-90-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids and other items in Hand wash sink next to Dishwashing Machine. Operator corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwashing Machine maximum 156F after multiple runs. **Warning**
22-56-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured downstairs next to Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
51-11-4
Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers upstairs Walkin Cooler. **Warning**
36-50-4
43
Frequently Asked Questions
When was Laurel Oak Country Clubhouse last inspected?
The most recent health inspection at Laurel Oak Country Clubhouse on file is from Nov 6, 2025. The public record contains 11 inspections in total.
What is the most common violation at Laurel Oak Country Clubhouse?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Laurel Oak Country Clubhouse.
How does Laurel Oak Country Clubhouse compare to other restaurants in Sarasota?
Laurel Oak Country Clubhouse most recently scored 41 out of 100, which is lower than the Sarasota average of 81.
Has Laurel Oak Country Clubhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Laurel Oak Country Clubhouse have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Laurel Oak Country Clubhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Laurel Oak Country Clubhouse inspected?
Based on the inspection history on file, Laurel Oak Country Clubhouse is inspected around four times per year on average.
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