Lauderdale Tennis Club
Last inspected: Jan 20, 2026
61
Score
Going back to 2022, Lauderdale Tennis Club has 14 inspections in the public record. Lauderdale Tennis Club was last inspected on Jan 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “no quaternary chemical test kit provided” is the issue that surfaces most often, recorded two times.
Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
14
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 25, 2025
Routine - Food
No violations found.
100
May 15, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Current 2025 Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-10: **Time Extended**
50-09-4
86
Mar 26, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current 2025 Hotel and Restaurant license not displayed.
50-09-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed last maintenance on hood system 2023. **Warning**
36-68-5
67
Oct 22, 2024
Complaint Full
No violations found.
100
Aug 29, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Complaint Full
No violations found.
100
Jan 25, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Complaint Full
No violations found.
100
Sep 15, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning** - From follow-up inspection 2023-09-15: Cookline - flip top - no TCS items in unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. **Warning** - From follow-up inspection 2023-09-15: Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. **Warning** **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-15: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning** - From follow-up inspection 2023-09-15: Basic - Equipment in poor repair. Cookline - flip top - currently no TCS items - Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along wall next to grill. **Warning** - From follow-up inspection 2023-09-15: Basic - Floor soiled/has accumulation of debris. Along wall next to grill. **Warning** **Time Extended**
36-73-4
64
Sep 14, 2023
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf within kitchen area - shelf contains single service cups and single service bowls. Operator removed droppings and sanitized the area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**
01B-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Along wall next to grill. **Warning**
36-73-4
43
Jun 30, 2023
Routine - Food
No violations found.
100
Dec 2, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator and operator posted. **Corrected On-Site**
02B-02-5
82
Frequently Asked Questions
When was Lauderdale Tennis Club last inspected?
The most recent health inspection at Lauderdale Tennis Club on file is from Jan 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Lauderdale Tennis Club?
Across the inspection record, “no quaternary chemical test kit provided” has been cited two times, more than any other issue at Lauderdale Tennis Club.
How does Lauderdale Tennis Club compare to other restaurants in Fort Lauderdale?
Lauderdale Tennis Club most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Lauderdale Tennis Club's inspection record improved over time?
Results have been roughly steady. Inspections at Lauderdale Tennis Club have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lauderdale Tennis Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lauderdale Tennis Club inspected?
Based on the inspection history on file, Lauderdale Tennis Club is inspected around four times per year on average.
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