Latitudes
Last inspected: Feb 17, 2026
82
Score
Latitudes appears in inspection records nine times, starting in 2023. On Feb 17, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Longboat Key restaurant scene, this is about average. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen and in salad bar area with cuts. **Repeat Violation** - From follow-up inspection 2026-02-17: Observed cutting boards through out kitchen and in salad bar area with cuts. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed glass on salad bar in employee dining area with cracked glass. - From follow-up inspection 2026-02-17: Observed glass on salad bar cracked at the time of this inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish machine area under leaking sink. - From follow-up inspection 2026-02-17: Observed standing water on floor in dish machine area under leaking sink. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Standing water on floor in dish machine area beneath leaking sink. - From follow-up inspection 2026-02-17: Standing water on floor in dish machine area beneath leaking sink. **Time Extended**
29-49-6
82
Dec 16, 2025
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the breakfast menu without an identifier. Observed ahi tuna on dinner menu without an identifier. Observed ahi tuna burger on dinner menu without an identifier.
02B-01-5
Intermediate - No plan review submitted and approved. Employee break area not on establishment's approved plans. There are hot and cold self service buffets with a soda fountain in the employee break area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
51-16-7
Intermediate - No soap provided at handwash sink. Observed no handwashing soap at hand wash sink in hallway around the corner from employee dining room. Operator replaced soap. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed glass on salad bar in employee dining area with cracked glass.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish machine area under leaking sink.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle in back food preparation. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in outside Banyan pool bar with black mold like substance on interior of ice machine. Employee started cleaning ice machine. **Corrective Action Taken**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in salad bar area peeling and hanging.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in employee dining room with visible mold over cold and hot bar.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen and in salad bar area with cuts. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in employee ding room with black mold like substance.
23-03-4
Basic - Plumbing system in disrepair. Observed plumbing beneath coffee dispenser in employee dining room with visible mold accumulation.
29-08-4
Basic - Standing water on floor in dish machine area beneath leaking sink.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hot bar in employee dining room with visible mold. Observed wall in dry storage area outside executive Chefs office down stairs with visible mold behind seasoning on wire rack.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops next to mop sink not hung to dry.
42-01-4
41
Sep 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator replaced soap in bar area. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen and on cook line with cut marks.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in bar area with black mold like substances. Operator had employee clean area. **Corrected On-Site**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer on the cook line at 0ppm. Operator corrected quaternary sanitizer to 200ppm. **Corrected On-Site**
21-08-4
74
Apr 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in the bar area.
16-62-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the wait station area and kitchen cook line area salad preparation area soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the exhaust hood on the cook line soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area soiled.
36-27-5
78
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Apr 4, 2024
Routine - Food
4 critical violations. 10 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
30
Nov 15, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the outside bar area. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
14-09-4
Basic - Equipment in poor repair. Floor mixer in the back preparation area has a built up of rust on the head.
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in the reach in cooler in the pantry area rusted. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the pantry area.
29-49-6
67
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheddar 45 in main walk-in-cooler **Repeat Violation**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in reach-in-cooler on cooks line
05-05-4
Intermediate - Written procedures incomplete available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Reach in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Dry storage **Corrected On-Site**
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Tongs on grill handle **Corrected On-Site**
10-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, mixer stand
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Main walk-in-cooler
08B-17-4
Basic - Walk in fans soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
47
Jan 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Latitudes last inspected?
The most recent health inspection at Latitudes on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Latitudes?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Latitudes.
How does Latitudes compare to other restaurants in Longboat Key?
Latitudes most recently scored 82 out of 100, which is about the same as the Longboat Key average of 81.
Has Latitudes' inspection record improved over time?
Results have been roughly steady. Inspections at Latitudes have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Latitudes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Latitudes inspected?
Based on the inspection history on file, Latitudes is inspected around three times per year on average.
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