Latinos Fashions
Last inspected: Mar 2, 2026
86
Score
Latinos Fashions has been inspected eight times since 2022. Latinos Fashions was last inspected on Mar 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “open dumpster lid” is the recurring theme, flagged four times.
The city-wide average for Bradenton sits at 83, putting Latinos Fashions on the better side of that line. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked chicken not date marked.Person in charge stated it was prepared on 2/27/26 and date marked accordingly. **Corrected On-Site**
02C-02-5
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
35B-03-4
86
Aug 11, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed in upright, reaching cooler cooked pork date marked August 3, 2025 educated person in charge on cooked product exceeding seven days person in charge voluntarily discarded.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed in upright, reaching cooler cooked pork date marked August 3, 2025 educated person in charge on cooked product exceeding seven days person in charge voluntarily discarded.
02C-01-5
Basic - Employee with no hair restraint while engaging in food preparation. employee put on hat and washed hands. **Corrected On-Site**
13-03-4
Basic - Open dumpster lid. Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
64
Feb 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Nov 7, 2024
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
82
Apr 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
86
Sep 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in main kitchen area employee touched cooked tortilla shells with bare hand. Person in charge stated that they will be packaged and not cooked again. Educated Person in charge on ready to eat food. Person in charge voluntarily discarded Tortilla shells. **Corrected On-Site**
09-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Outer openings not protected with self-closing door on North side of building.
35B-03-4
Basic - Open dumpster lid. Open dumpster lid behind building on west side . Person in charge closed lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
74
Feb 16, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler next to Handwashing sink Chicken,Pork and Beef not date marked. Person in charge stated that all was prepared on 2/14/23 and date marked all items accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields or fixture cover in good preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
38-07-4
Basic - Open dumpster lid behind building on west side . Person in charge closed lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
64
Sep 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Pork and Beef not date marked. Person in charge stated they were prepared on 9/22/2022. Educated Person in charge on date marking. Person in charge date marked both items 9/22/22 **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed Bottle water and juice stored on floor in back storage area.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above Reach in cooler in main kitchen area.
38-07-4
Basic - Open dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Stored food not covered. Observed stuffed Tortillas in Reach in freezer by Stove range not covered. Person in charge covered Tortillas. **Corrected On-Site**
08B-12-5
74
Frequently Asked Questions
When was Latinos Fashions last inspected?
The most recent health inspection at Latinos Fashions on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Latinos Fashions?
Across the inspection record, “open dumpster lid” has been cited four times, more than any other issue at Latinos Fashions.
How does Latinos Fashions compare to other restaurants in Bradenton?
Latinos Fashions most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Latinos Fashions' inspection record improved over time?
Results have been roughly steady. Inspections at Latinos Fashions have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Latinos Fashions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Latinos Fashions inspected?
Based on the inspection history on file, Latinos Fashions is inspected around two times per year on average.
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