Latino Kitchen
Last inspected: Mar 25, 2026
37
Score
Across the available record, Latino Kitchen has seven inspections on file, the first dated 2022. The most recent report on file is from Mar 25, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
By comparison, the average Miami facility scores 74, putting Latino Kitchen on the weaker side. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Observed butane stored above prep table near warewash area. Operator removed during inspection. **Corrected On-Site**
41-10-4
High Priority - Container of medicine improperly stored. Observed iodine stored above ziplocks used for food outside of walk in cooler. Operator placed into first aid kit on wall. **Corrected On-Site**
41-07-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
22-31-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink; operator replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled throughout kitchen. **Repeat Violation**
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter prep no longer maintaining temperature. As per operator, not in use. No TCS foods stored inside.
14-74-7
Basic - Floor tiles missing and/or in disrepair. Observed on cook line.
36-17-5
Basic - Food stored on floor. Observed case of chicken on floor in walk in freezer. Operator changed order during inspection. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed cracked wall tiles near cook line.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
14-69-4
37
Dec 2, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm)
16-59-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with pink mold like substance over washing area. **Repeat Violation**
36-34-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus (frozen) thawing at room temperature across triple sink.
06-01-5
50
Mar 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 3, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unpeeled onions inside walk in cooler. Operator placed raw chicken at bottom shelve. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. On shelve under washing area. Employee labeled during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Quaternary 0ppm). **Warning**
16-59-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles peeling off throughout kitchen. **Warning**
36-32-5
45
Feb 21, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser. Operator put Label on bottle. **Corrected On-Site**
41-17-4
Basic - Food stored in a prohibited area. Red sauce on floor of the walk in cooler. **Repeat Violation**
08B-37-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Operator put label on it. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Operator removed cup. **Corrected On-Site**
14-01-5
70
Oct 24, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
86
Frequently Asked Questions
When was Latino Kitchen last inspected?
The most recent health inspection at Latino Kitchen on file is from Mar 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Latino Kitchen?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Latino Kitchen.
How does Latino Kitchen compare to other restaurants in Miami?
Latino Kitchen most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Latino Kitchen's inspection record improved over time?
No. Recent inspections at Latino Kitchen have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Latino Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Latino Kitchen inspected?
Based on the inspection history on file, Latino Kitchen is inspected around two times per year on average.
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