Latin Family Bakery
Last inspected: Mar 6, 2026
41
Score
Across the available record, Latin Family Bakery has 13 inspections on file, the first dated 2023. The most recent visit was on Mar 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded three times.
Restaurants in Naples average 81, so Latin Family Bakery trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/26 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler, observed raw bacon placed above ready to eat foods.
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tasting food without a glove change and hand wash afterwards. Asked employee to remove gloves and wash hands. Employee washed hands with gloves on. Discussed with employee that gloves must be removed when handwashing and a new pair of gloves should be used. Employee took gloves off and rewashed hands at three compartment sink.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed, raw shelled eggs (75F - Cold Holding). Operator stated foods stated eggs have been out for less than an hour. Operator time marked eggs. Next to the steam table, observed cooked rice (74F - Cold Holding). Operator stated foods have been out for about two hours. Operator placed rice into a cold holding unit. Provided operator with time as a public health control form.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the entrance of kitchen with food particles inside the handwashing sink. Discussed with operator handwashing sinks are to be used only for handwashing to prevent and reduce cross contamination.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer, observed cooked seafood soup and cooked beef without a date marked. Operator stated foods were cooked and placed in the freezer four days ago. Operator began to date mark foods. **Corrective Action Taken**
02C-02-5
Basic - Stored food not covered. In the stand alone cooler, observed cooked soups and cooked seafood stored without protection or lids.
08B-12-5
Basic - Ice scoop handle in contact with ice. Observed ice handle inside ice that is used for drinking.
10-08-5
41
Sep 24, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling).
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand alone cooler, raw chicken was placed over raw beef. Operator rearranged for proper storage. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling). Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. At time of inspection dishes were inside of handwashing sink. Operator removed dishes. **Corrected On-Site**
31A-11-4
50
Feb 19, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Nov 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dishwasher storage **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. At front line of kitchen. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
14-20-4
86
Oct 29, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 126); Triple Sink (Chlorine 50ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4
Basic - Old labels stuck to food containers after cleaning. In dishwasher storage **Warning**
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. At front line of kitchen. **Warning**
14-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle being used in corn kernels, Reach in cooler and cooked rice. **Warning**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed water bottles being stored over steam table. Operator moved bottles. **Warning**
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris **Warning**
23-03-4
67
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage area in non food grade containers **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-14: Operator provided proof of training, but all certificates expired 1-5-2023 **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed washing and reusing quart containers **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
33-20-4
67
Jan 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Warning**
22-49-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage area in non food grade containers **Warning**
14-15-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish and shrimp ceviche's with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator will print consumer advisory stickers for menus and add Asterisks next to ceviches. Customers will be notified fish is raw, until menus are changed. **Warning**
02B-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Quart containers being used as scoops in rice containers. **Warning**
14-01-5
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Reuse of single-service or single-use articles. Observed washing and reusing quart containers **Warning**
25-32-4
Basic - Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris **Warning**
36-50-4
50
Nov 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-1-2023 **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign has fallen at front entry Hand washing sink of kitchen **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
31B-04-4
82
Nov 7, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Roach excrement and/or droppings present. On hot water tank, observed roach droppings too numerous to count. **Warning**
35A-23-4
High Priority - Presence of insects, rodents, or other pests. In storage area with onions observed eight small flying insects 6-6-2023 **Repeat Violation** **Admin Complaint**
35A-09-4
High Priority - Raw animal food stored over or with unwashed produce. In back reach in cooler, raw beef being stored over carrots Operator rearranged products. 6-1-2023 **Repeat Violation** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. In storage room near prep area, Observed approximately Fifty live roaches. **Warning**
35A-05-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated black mold like substance **Corrected On-Site** **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-1-2023 **Repeat Violation** **Warning**
36-37-5
Basic - Dead roaches on premises. In storage room near prep area, Observed three glue traps on hot water heater with Approximately One hundred dead roaches total **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed three cell phones being stored over food preparation areas 6-1-2023 **Repeat Violation** **Warning**
40-06-5
Basic - In-use wet wiping cloth/towel used under tortilla press. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign has fallen at front entry Hand washing sink of kitchen **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, Hood exhaust system, wall and ansul system have accumulated grease and debris **Warning**
23-03-4
35
Jun 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back storage area, walls have accumulated debris **Warning** - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-06-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles. **Warning** - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-06-09: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In hallway to restrooms, tiles have water damage **Warning** - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-06-09: **Time Extended**
36-32-5
86
Jun 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Jun 1, 2023
Routine - Food
6 critical violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1-30-23. Dishwasher (Temperature 145). Operaor set up triple sink for sanitation. Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six small flying insects observed in dry food storage area. Six small flying insects observed in paper good storage room **Warning**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. In back storage area, and main kitchen dough being stored in a non food grade bags 1-30-23 **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In dry storage room, rice, beans and unwashed produce being stored in non food grade containers. 1-30-23 **Repeat Violation** **Admin Complaint**
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 1-30-23 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Under triple sink, one live roach observed **Warning**
35A-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In hallway to restrooms, tiles have water damage **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In front prep area, coffee cup on cutting board **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. In hallway to restrooms, ceiling leaking water on the floor **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have heavy accumulation of grease. Flat top griddle has heavy accumulation of grease **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back storage area, walls have accumulated debris **Warning**
36-27-5
29
Jan 30, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine at 154F.
22-57-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in microwave in nonfood grade bags.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermometer.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written form. Emailed and printed out form. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cooked rice.Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
39
Frequently Asked Questions
When was Latin Family Bakery last inspected?
The most recent health inspection at Latin Family Bakery on file is from Mar 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at Latin Family Bakery?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Latin Family Bakery.
How does Latin Family Bakery compare to other restaurants in Naples?
Latin Family Bakery most recently scored 41 out of 100, which is lower than the Naples average of 81.
Has Latin Family Bakery's inspection record improved over time?
No. Recent inspections at Latin Family Bakery have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Latin Family Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Latin Family Bakery inspected?
Based on the inspection history on file, Latin Family Bakery is inspected around four times per year on average.
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