Laspadas Original Hoagies

10178 W Sample Rd, Coral Springs, FL 33065

American

Last inspected: Aug 19, 2025

Score

Low Risk

Laspadas Original Hoagies has been inspected four times since 2022. Laspadas Original Hoagies was last inspected on Aug 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Laspadas Original Hoagies' latest score is in line with the Coral Springs average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Aug 28, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in prep area. After cleaning slicer with gloves employee proceeded to handle sliced roast without removing gloves and washing hands. Employee removed gloves and washed hands **Corrected On-Site**

12A-13-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Employee washed hands in hand wash sink. **Corrected On-Site**

12A-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Back four door rust on shelves

14-33-4

Oct 18, 2023

Routine - Food

1 critical violation. 6 major violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board in front of cold rail at front counter, sliced provolone (53F - Cold Holding); sliced swiss (52F - Cold Holding). Per manager on cutting board approximately 30 minutes. Cheeses returned to cooler to rechill. Recommended using Time as Public Health Control. Form provided. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles hanging on chemical shelf with faded labels.

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by triple sink. Repair piece for valve on order.

27-16-4

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep area fliptop has dead batteries, no reading.

05-05-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned pasta salads and potato salads at glassfront cooler at front counter not date marked when prepared. Per employee portioned 24 hrs ago. Employee added dates. **Corrected On-Site**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**

11-27-4

Dec 16, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed roast beef and cooked turkey cold held at 45 degrees Fahrenheit in front line cooler. Operator place both items on ice bath for quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical in prep area.

41-17-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Floor not cleaned when the least amount of food is exposed.

36-01-4

Basic - Food stored on floor. -Observed cases with drinking water stored on dry storage floor.

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Laspadas Original Hoagies last inspected?

The most recent health inspection at Laspadas Original Hoagies on file is from Aug 19, 2025. The public record contains four inspections in total.

What is the most common violation at Laspadas Original Hoagies?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Laspadas Original Hoagies.

How does Laspadas Original Hoagies compare to other restaurants in Coral Springs?

Laspadas Original Hoagies most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.

Has Laspadas Original Hoagies' inspection record improved over time?

Yes. Recent inspections at Laspadas Original Hoagies have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Laspadas Original Hoagies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Laspadas Original Hoagies inspected?

Based on the inspection history on file, Laspadas Original Hoagies is inspected roughly once per year on average.

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