Laser Ops
Last inspected: Mar 2, 2026
52
Score
Laser Ops, located at 6283 W Water Ave in Tampa, FL, had a high-risk inspection on March 2, 2026, with a score of 52. This inspection identified four major and five minor violations, including repeat issues with standing water in a reach-in cooler and the presence of pink mold-like substance in the ice machine. While an employee beverage was found in a cold holding unit, it was corrected on-site during the inspection.
8
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
4 major violations. 5 minor violations.
52
Feb 7, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 22, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Nov 3, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jul 10, 2023
Complaint Full
1 major violation.
90
May 3, 2023
Complaint Full
2 critical violations. 5 major violations. 2 minor violations.
41
Nov 14, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Mar 2, 2026 Inspection
Basic - Standing water in bottom of reach-in-cooler. Located inside region and cooler at Pizza make Station. **Repeat Violation**
29-49-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside pizza make station reach in cooler. Employee discarded water at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine in kitchen area.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in back kitchen area with cut marks.
14-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside kitchen reach in cooler not dated, located next to tabletop fryers.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda, gun nozzles at bar area soiled. Multiple cutting boards inside back kitchen area soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants