Pdq Test Kitchen

4343 Anchor Plaza Pkwy 1St Flr, Tampa, FL 33634
American
Last inspected: Apr 14, 2026
39
Score
High Risk

Pdq Test Kitchen, located at 4343 Anchor Plaza Pkwy 1st Flr in Tampa, FL, underwent a high-risk inspection on April 14, 2026, with a score of 39. This inspection identified four critical, three major, and one minor violation, including issues with raw animal food storage and temperature-abused food. Across nine scored inspections, Pdq Test Kitchen has historically received mostly medium-risk classifications.

9
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Jan 29, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
May 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 1, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
50
Dec 4, 2023
Routine - Food
1 major violation.
90
Oct 3, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Mar 22, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 17, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
61
Violations — Apr 14, 2026 Inspection
Basic - Water leaking from pipe and/or faucet/handle. Located at mop sink.
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1 case of raw shell eggs stored over bags of ready to eat sauces inside walk-in cooler. Employee relocated raw eggs to an approved location at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mixture 56°F at 10:30 AM place inside ice cream machine at 7 AM - manager of voluntarily discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mixture 56°F at 10:30 AM place inside ice cream machine at 7 AM - manager of voluntarily discarded. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Yudisnely L.
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Dish soap stored in a squeeze bottle, not labeled located over kitchen prep sink. Employee labeled soap bottle at time of inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)