Las Vegas Cuban Cuisine

11500 Nw 41 St, Doral, FL 33178
Mexican / Latin
Last inspected: Mar 9, 2026
33
Score
High Risk

Las Vegas Cuban Cuisine, located at 11500 Nw 41 St, Doral, FL, underwent a high-risk inspection on March 9, 2026, with a score of 33. This inspection identified four critical and ten minor violations, including issues with soiled dish racks, debris on ceiling vents, and damaged cutting boards. The facility has a historical pattern of mostly high-risk inspections across its nine scored visits.

8
Inspections
4
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
4 critical violations. 10 minor violations.
33
Jul 24, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Apr 10, 2025
Routine - Food
2 critical violations. 7 major violations. 12 minor violations.
20
Jan 6, 2025
Routine - Food
9 major violations. 14 minor violations.
20
Dec 7, 2023
Complaint Full
3 critical violations. 7 major violations. 9 minor violations.
20
Jul 31, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Feb 8, 2023
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
29
Oct 31, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Mar 9, 2026 Inspection
Basic - Accumulation of debris on dish rack. Observed some dish and glass racks at warewashing area soiled with mildew like substance. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles near pizza oven at cook line heavily soiled with dust debris. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards at cook line with deep mark and in poor repair. **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaging in food preparation not wearing a hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf over three compartment sink at warewashing area wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled with food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed car in produce walk in cooler soiled with mold like substance. **Warning**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled food debris. **Warning**
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed a slow floor drain near rear kitchen exit. **Warning**
29-19-4
Basic - Water leaking from pipe and/or faucet/handle. Observed spray gun at warewashing area leaking. **Warning**
29-11-4
High Priority - Food with mold-like growth. See stop sale. Observed at cook line tomato sauce with mold. **Warning**
01B-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed PORK LOIN (55F - Cold Holding) at walk in cooler. Observed RAW CHURRASCO (55F - Cooling); RAW CHICKEN (54F - Cooling) ;RAW WHOLE FISH (55F - Cooling); COOKED PORK (55F - Cooling) at walk in cooler, as per manager and employee prepped the day prior. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed PORK LOIN (55F - Cold Holding) at walk in cooler. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW CHURRASCO (55F - Cooling); RAW CHICKEN (54F - Cooling) ;RAW WHOLE FISH (55F - Cooling); COOKED PORK (55F - Cooling) at walk in cooler, as per manager and employee prepped the day prior. **Repeat Violation** **Warning**
03D-07-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)