Las Rikuras De Weston

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee- hired on June 2023- no proof of food safety employee training. - From follow-up inspection 2023-10-03: Employee handling food training not provided. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. At dry storage- ceiling tile missing and not covered. **Repeat Violation** - From follow-up inspection 2023-10-03: Observed ceiling tile still missing and not cover **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter-reach in cooler -Observed Aji- tomato cilantro mix salsa (48F - Cold Holding) white garlic and oil sauce ; (50F - Cold Holding). Food not prepared or portioned today, per employee items were hold over night. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter-reach in cooler -Observed Aji- tomato cilantro mix salsa (48F - Cold Holding) white garlic and oil sauce ; (50F - Cold Holding). Food not prepared or portioned today, per employee items were hold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At kitchen Observed employee wearing gloves, cracked raw eggs, then proceeded to touch clean utensils, without washing hands. Educated employee of proper hand hand washing procedures with raw egg. Employee washed hands and put new gloves. **Corrective Action Taken**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At kitchen-Time as a public health control used to hold raw eggs in an establishment, no written plan.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At front counter-Observed employee washing hands at front cleaning sink. **Repeat Violation**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures.

Intermediate - Handwash sink used for purposes other than handwashing. At front counter-Observed employees using hand washing for cleaning coffee utensils. Operator removed utensils, and put them in the washing station. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/ At kitchen area two employee handling food, and front counter two employees making coffee, juice, and handling ready to eat food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen- No paper towels at hand washing sinks. Employee provided paper towels.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee- hired on June 2023- no proof of food safety employee training.

Basic - Ceiling tile missing. At dry storage- ceiling tile missing and not covered. **Repeat Violation**

Basic - Dead roaches on premises. At dry storage- Observed two dead roaches on the floor, under shelves. Operator cleaned up roaches. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. At dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dry storage

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Washing Fruits and Vegetables

Food and Non-Food Contact Surfaces Designed and Constructed