Las Reinas Del Cafe
Last inspected: Nov 4, 2025
33
Score
Las Reinas Del Cafe appears in inspection records nine times, starting in 2022. The most recent visit was on Nov 4, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing three times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
9
Inspections
6
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (59F - Cold Holding) as per operator less than one hour. Operator stored inside reach in cooler located near window. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (73F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic bottles with Soap not labeled. Located kitchen and near window.
41-17-4
Basic - Employee drinking in a food preparation or other restricted area. Observed employee bottles of water located inside reach in cooler kitchen.
12B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area near window.
31B-04-4
33
Sep 10, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (60F - Hot Holding); less than 15 minutes recheck milk (174F - Reheating) located near coffee machine.
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over tomatoes, located inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-04-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Spray bottle containing toxic substance not labeled. Soap.
41-17-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee bottle of water located front counter area and kitchen.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen vegetables thawed inside plastic container. Operator stored inside reach in cooler. **Corrective Action Taken**
06-01-5
50
Feb 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
78
Sep 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil and coffee cups stored in standing water at 85°f located near coffee machine front counter area.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line area.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided during inspection. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Plastic container with cook oil located near bathroom.
08B-38-4
82
Apr 2, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
50
Nov 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Mar 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed carrots inside reach in cooler. Operator stored properly. **Corrected On-Site**
08A-04-5
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Front counter area.
16-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Feb 1, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
High Priority - Displayed food not properly protected from contamination. Sugar container not covered.
08B-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window.
35B-04-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Oct 12, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Las Reinas Del Cafe last inspected?
The most recent health inspection at Las Reinas Del Cafe on file is from Nov 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Las Reinas Del Cafe?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Las Reinas Del Cafe.
How does Las Reinas Del Cafe compare to other restaurants in Miami?
Las Reinas Del Cafe most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has Las Reinas Del Cafe's inspection record improved over time?
No. Recent inspections at Las Reinas Del Cafe have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Las Reinas Del Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Las Reinas Del Cafe inspected?
Based on the inspection history on file, Las Reinas Del Cafe is inspected around three times per year on average.
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