Las Patronas Restaurant
Last inspected: Feb 11, 2026
90
Score
Public records show 15 inspections at Las Patronas Restaurant stretching back to 2022. The most recent visit was on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
The city-wide average for Orlando sits at 79, putting Las Patronas Restaurant on the better side of that line. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stoves with temperature of 60F. **Repeat Violation** - From follow-up inspection 2026-02-11: Ambient cooling of 51F **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler were they have drinks. - From follow-up inspection 2026-02-11: **Time Extended**
29-49-6
90
Feb 5, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept in reach in cooler across from stoves for one hour : Pastor pork 57F Sour cream 45F Diced steak 46F Steak pieces 47F Sliced steak 50F Raw chicken 51F Diced tomatoes 57F Pico 57F Rechecked all over 45F All placed in other cooler for rapid cooling **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on top of sliced steak , removed Corrected On-Site** **Corrected On-Site**
08A-20-5
High Priority - Container of medicine improperly stored. Mouthwash next to seasoned salt in room that has dry storage. Removed Corrected On-Site** **Corrected On-Site**
41-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stoves with temperature of 60F. **Repeat Violation**
14-74-7
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler were they have drinks.
29-49-6
Basic - Stored food not covered.Raw meats in reach in freezer. Covered **Corrected On-Site**
08B-12-5
55
Sep 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41F. Sour cream 55F kept in reach in cooler make table by microwaves for 3 hrs , pastor kept in reach in cooler for 3 hrs with temperature of 55F . Moved to different cooler .
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board has black marks
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank next to hand sink by front counter. **Repeat Violation**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler make table by microwaves with temperature of 58F
14-74-7
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Standing water in bottom of reach-in-cooler that has beer at front counter **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork at room temperature. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Leak from hands ink located at front counter.
29-11-4
52
Sep 30, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. By mop sink blocked by garbage can.
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container underneath prep table at server station. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At entrance to kitchen and server area.
36-30-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and ground beef thawing at room temperature on prep table.
06-01-5
Basic - Standing water in bottom of reach-in-cooler. At server station beer cooler. Operator cleaned water. **Corrected On-Site**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers, reach in prep cooler at server station and underneath cooking equipment.
23-03-4
Basic - Food stored on floor. Beans, rice, 4 cases of oil, two cases of soda on the floor in dry storage area.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Handle in ice at fountain soda machine. Operator removed. Bowl in sugar. Operator removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda fountain machine.
51-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers in facility.
23-24-4
58
Jul 30, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Jul 29, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored on top of fries and seafood salad in reach in freezer **Warning**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on paper towels stored over paper dispenser located in cook line by mop sink. 1live roach on orange bucket under hand sink 1 live roach behind towel dispenser in cook line 1 live roach crawling up wall behind paper towel dispenser 1 live roach on floor under garbage can located in front of mop sink 1 live roach crawling up wall by three bay sink Total: 13 live roaches **Admin Complaint**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Dead roaches on premises. 1 dead roach on floor under three bay sink 1 dead roach on floor by kitchen exit across from dry storage 12 dead roaches on floor behind tech in freezer 1 dead roach on metal push cart wheel 3 dead roaches on floor behind steam table cart in cook line 2 dead roaches on floor under extinguisher located at kitchen entrance 2 dead roaches on floor under trap located by reach in cooler in cook line Total : 22 dead roaches **Admin Complaint**
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in front of microwave in cook line **Corrected On-Site** **Warning**
12B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor under stove **Warning**
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Soda boxes on front counter area floor **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
43
Apr 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
33-19-4
90
Mar 29, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.Water temperature of 77F **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: No hot water, water heater was off operator turn on while inspection - water unable to reach 100° during initial call back **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: No hot water, water heater was off operator turn on while inspection **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - No hot running water at mop sink.Water with temperature of 77F. **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: No hot water, water heater was off operator turn on while inspection **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
33-19-4
70
Mar 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.Water temperature of 77F **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - No hot running water at mop sink.Water with temperature of 77F. **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar **Warning** - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
29-49-6
67
Mar 13, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.Water temperature of 77F **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - No hot running water at mop sink.Water with temperature of 77F. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
33-15-4
61
Mar 11, 2024
Routine - Food
3 critical violations. 8 major violations. 11 minor violations.
View 22 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Ask employee to remove gloves and wash hands. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tomatillo sauce in reach in cooler **Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over veggies in reach in freezer. Raw shrimp stored over cheesecake fritters in reach in freezer. **Warning**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking handwash sink next to prep table **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No hot running water at three-compartment sink.Water temperature of 77F **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to prep table. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Monterey sauce made on Saturday with no date marked **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop ice in ice machine. **Corrected On-Site** **Warning**
14-01-5
Basic - Drain cover(s) missing. In mop sink. **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Server using watch while handling food **Corrected On-Site** **Warning**
13-07-4
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster **Warning**
33-19-4
Basic - Hole in or other damage to wall. Hole in wall in storage room. **Warning**
36-24-5
Basic - No hot running water at mop sink.Water with temperature of 77F. **Warning**
27-10-4
Basic - Objectionable odors in bathroom or other areas of the establishment.Objectionable odor in men's bathroom. **Warning**
36-64-5
Basic - Old labels stuck to food containers after cleaning. Old label for queso dip in reach in cooler. **Warning**
16-46-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar **Warning**
29-49-6
17
Sep 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
53B-13-5
90
Sep 11, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Apr 17, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
95
Sep 8, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over noodles in reach in cooler at kitchen entrance.
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Half and Half opened on Saturday with no date marked.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Marinated eggs made on Sunday with no date marked.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand sink in front counter with temperature of 84F.
27-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers in kitchen have debris .
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Prep sink has build up .
23-03-4
Basic - Floor soiled/has accumulation of debris.Soiled floor under equipment in cook line.
36-73-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
52
Frequently Asked Questions
When was Las Patronas Restaurant last inspected?
The most recent health inspection at Las Patronas Restaurant on file is from Feb 11, 2026. The public record contains 15 inspections in total.
What is the most common violation at Las Patronas Restaurant?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Las Patronas Restaurant.
How does Las Patronas Restaurant compare to other restaurants in Orlando?
Las Patronas Restaurant most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Las Patronas Restaurant's inspection record improved over time?
Yes. Recent inspections at Las Patronas Restaurant have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Las Patronas Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Patronas Restaurant inspected?
Based on the inspection history on file, Las Patronas Restaurant is inspected around four times per year on average.
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