Las Palmeras Hilton Grand Vacations Club
Last inspected: Jan 13, 2026
64
Score
Inspectors have visited Las Palmeras Hilton Grand Vacations Club eight times, with records going back to 2022. Las Palmeras Hilton Grand Vacations Club was last inspected on Jan 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average sits at 79, which Las Palmeras Hilton Grand Vacations Club's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over batter/small reach in cooker next to flat grill/front cook line/ **Corrected On-Site**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed cook cracked raw shell eggs then touched plate and utensils with no hand wash/advised/ **Corrected On-Site**
12A-27-4
Basic - Floor soiled/has accumulation of debris./back kitchen cook line floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer wheels soiled with grease build up/front cook line. Bar hand sink soiled/next to dish machine.
23-03-4
Basic - Working containers of food removed from original container not identified by common name./salt container.
02D-01-5
64
Jul 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Alfredo sauce holding at 51F overnight in walk in cooler. Tuscan sauce with cream holding at 46F overnight in walk in cooler.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce holding at 51F overnight in walk in cooler. Tuscan sauce with cream holding at 46F overnight in walk in cooler. Per manager, both items cooked late last night and covered when cooling overnight.
03D-02-5
Basic - Ice buildup in walk-in freezer floor.
14-69-4
70
Feb 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./bar dish machine chlorine at 0ppm, ran out of sanitizer, replace a new bottle, rechecked 50ppm/ **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./garlic butter on steam table holding at 81F, less than 4 hours per manager, will use time as public health control.
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pancake batter using 4 hour time control with no written plan/form available but not filled out.
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled, outside walk in freezer.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./pizza cooler with excessive water.
22-16-4
58
Sep 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on coffee bar service table/ **Corrected On-Site**
40-06-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not working.
16-38-5
86
Apr 17, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
70
Oct 3, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/rechecked 50ppm. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./butter 45F overnight in cook line small reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter 45F overnight in cook line small reach in cooler.
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./time temperature control food marked for 4 hours but no written plan available.
03F-10-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer/cook line two door freezer. **Repeat Violation**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./cook line small reach in cooler for butter.
05-09-4
Basic - Single-service articles improperly stored./a case of to go containers on storage area floor/ **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/drink station/ **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ **Corrected On-Site**
21-38-4
43
Feb 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing./end of cook line hand sink used as storage/single service lids and tortilla shell stored inside/ **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer/across from cook line grill.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, drink station/ **Corrected On-Site**
25-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish shelf.
24-08-4
78
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./sausage patty 103F, less than 4 hours/holding unit was off/reheated to 165F before serving. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times./cleaned cup stored in front of the bar hand sink. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./99F on grill.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two reach in cooler gaskets soiled, one at cook line and one at back kitchen.
23-03-4
70
Frequently Asked Questions
When was Las Palmeras Hilton Grand Vacations Club last inspected?
The most recent health inspection at Las Palmeras Hilton Grand Vacations Club on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Las Palmeras Hilton Grand Vacations Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Las Palmeras Hilton Grand Vacations Club.
How does Las Palmeras Hilton Grand Vacations Club compare to other restaurants in Orlando?
Las Palmeras Hilton Grand Vacations Club most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Las Palmeras Hilton Grand Vacations Club's inspection record improved over time?
Results have been roughly steady. Inspections at Las Palmeras Hilton Grand Vacations Club have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Las Palmeras Hilton Grand Vacations Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Las Palmeras Hilton Grand Vacations Club inspected?
Based on the inspection history on file, Las Palmeras Hilton Grand Vacations Club is inspected around two times per year on average.
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