Las Palmas
Last inspected: Mar 3, 2026
100
Score
Public records show 13 inspections at Las Palmas stretching back to 2022. Inspectors last stopped by on Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
Compared to the broader Palm Coast restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
No violations found.
100
Dec 30, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and cheese. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees do not have training. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has lime/scale inside of it. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Side ac vent is soiled with dust.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger on prep table. Also personal items hanging from dry storage area. Person in charge removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dry storage. Person in charge took to dish area. **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of dish machines wall has black/mold like substance on it.
36-27-5
61
Aug 29, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart is blocking hand washing sink. Person in charge moved hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has orange scum around it.
22-20-5
Basic - Food stored on floor. Case of apples on floor in dry storage.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on rack. Person in charge placed in dish. **Corrective Action Taken**
16-46-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shampoo and conditioner on rack with storage bags.
40-06-5
67
Apr 22, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Feb 17, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, butter pats 69F, eggs 81F; ( - Cold Holding) egg were discarded, butter was discarded. Cheese was placed back into reach in cooler. . **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 46F, butter pats 69F, eggs 81F; ( - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in vacuumed packed bag thawed in reach in cooler. Bag clearly say to removed from bag and then thaw. Also a can of tuna fish is dented.
01B-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon dated 2.5 and today is 2.17.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Return vent next to ice machine is soiled. Also dust on the ceiling on sprinklers.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in vacuumed packed bag thawed in reach in cooler. Bag clearly say to removed from bag and then thaw.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of juice on prep table. Person in charge discarded. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from bread warmer doors. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service cups and to go containers on floor. Person in charge stored properly. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meatloaf thawing at room temperature. Person in charge picked up and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hung up to dry. **Repeat Violation**
42-01-4
33
Sep 24, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked yesterday; Beef tips 50F; ( - Cooling).
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. I can cherry pie filling is dented along top crease of can.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut spinach 53F. Sitting above fill line in cooler. Beef tips in walk in cooler 50F. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut spinach 53F. Sitting above fill line in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Container for ice scoop has black/mold like substance inside. Person in charge placed in dish. **Corrective Action Taken**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop is wet face down in mop sink.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Case of ham thawing at room temperature. Person in charge placed in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled. **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from warmer doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Food stored on floor. Case of corned beef has on floor in dry storage.
08B-38-4
33
Jun 28, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation. - From follow-up inspection 2024-06-28: **Time Extended**
14-69-4
95
Jun 27, 2024
Complaint Partial
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter;Ham 55F; ( - Cold Holding) In reach in cooler overnight; spinach 65F, Shell eggs 56F, cheese, lettuce 48F; ( - Cold Holding) Person in charge turned cooler down. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; spinach 65F, Shell eggs 56F, cheese, lettuce 48F; ( - Cold Holding) **Warning**
01B-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef started may 3 and cannot provide CFM card. **Warning**
53A-04-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. **Warning**
53A-07-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of oven is soiled. Shelf under flat top is soiled.
23-03-4
Basic - Single-service articles improperly stored. Box of single service napkins on floor in dry storage. Person in charge moved napkins to shelf. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed sweet potatoes sitting on panko. Person in charge moved sweet potatoes. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labled. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bottle water on dry storage shelf. Bottled water in reach in cooler next to ice machine. Person in charge removed all. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled under cook line, dishwasher,ice machine and 3 compartment sink.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.
22-08-4
39
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and cheese. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some new hires training.
53B-13-5
Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted. Person in charge inverted plates. **Corrected On-Site**
25-06-4
74
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sitting on counter 64F. Cheese will be discarded after service.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice plate has black mold like substance on it.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on back shelf above chemicals. Person in charge removed keys. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink.
42-01-4
67
Mar 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. **Warning** - From follow-up inspection 2023-03-31: Establishment does not have certificates. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment does not have name and address on to go items that are accessible to customers. - From follow-up inspection 2023-03-31: Still no change. **Time Extended**
02D-03-4
86
Sep 14, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Burger 45F, lettuce 47F. Items in cooler overnight.
01B-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer at 0ppm. Person in charge re did sanitizer and it tested at 200ppm.
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small make on cookline; burgers 45F, lettuce 47F. Items inside cooler overnight.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open in reach in cooler not dated.
02C-03-5
Basic - In-use wet wiping cloth/towel used under cutting board. Two towels cutting boards. Person in charge removed towels. **Corrected On-Site**
21-04-4
55
Frequently Asked Questions
When was Las Palmas last inspected?
The most recent health inspection at Las Palmas on file is from Mar 3, 2026. The public record contains 13 inspections in total.
What is the most common violation at Las Palmas?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Las Palmas.
How does Las Palmas compare to other restaurants in Palm Coast?
Las Palmas most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Las Palmas' inspection record improved over time?
Results have been roughly steady. Inspections at Las Palmas have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Palmas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Palmas inspected?
Based on the inspection history on file, Las Palmas is inspected around four times per year on average.
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