Las Donas Mexican Food

2002 S. Us Hwy 1, Fort Pierce, FL 34982
Mexican / Latin
Last inspected: Mar 24, 2025
27
Score
High Risk

Public records currently show only two inspections for Las Donas Mexican Food. The most recent visit was on Mar 24, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly zero violations earlier in the record.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. There are enough flags in the record to merit a second thought.

2
Inspections
4
Critical latest
6
Major latest
2
Minor latest
Inspection History
Mar 24, 2025
Routine - Food
4 critical violations. 6 major violations. 2 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 47F in reach in cooler
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (48F - Cooling) cooked the day before on 3-23-25
03D-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Talpia used for cerviche and cocktail de camaron. Both items were completely removed from the menu. **Corrective Action Taken**
01D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Operator corrected. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche. Both items were completely removed from the menu. **Corrective Action Taken**
02B-02-5
Intermediate - Certified Food Manager or person in charge no Big 6 poster. Printed for operator. **Corrective Action Taken**
11-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday 3/23/25. Operator corrected. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Printed for operator. **Corrective Action Taken**
51-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
27
Oct 12, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Las Donas Mexican Food last inspected?

The most recent health inspection at Las Donas Mexican Food on file is from Mar 24, 2025. The public record contains two inspections in total.

How does Las Donas Mexican Food compare to other restaurants in Fort Pierce?

Las Donas Mexican Food most recently scored 27 out of 100, which is lower than the Fort Pierce average of 87.

Has Las Donas Mexican Food's inspection record improved over time?

No. Recent inspections at Las Donas Mexican Food have averaged around 12 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Las Donas Mexican Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.