Las Colinas Restaurant
Last inspected: Feb 23, 2026
41
Score
Going back to 2023, Las Colinas Restaurant has 11 inspections in the public record. On Feb 23, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Buildup of food debris/soil residue” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Wilton Manors average 82, so Las Colinas Restaurant trails the local norm. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in walk in cooler. - From follow-up inspection 2025-06-24: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
14-33-4
95
Jun 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at 47F. Operator received am delivery. Operator will contact technician for assistance. **Warning** - From follow-up inspection 2025-06-24: Observed 44°F. Time extension granted. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in walk in cooler. - From follow-up inspection 2025-06-24: **Time Extended**
14-33-4
90
Jun 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometers in walk in cooler not accurate.
05-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at 47F. Operator received am delivery. Operator will contact technician for assistance. **Warning**
14-74-7
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in walk in cooler.
14-33-4
82
Nov 13, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
55
Aug 1, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Feb 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by front line with a mixing bowl blocking. Operator removed. **Corrected On-Site**
31A-09-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed clean utensils stored in a bucket, under a hard washing since on cook line. Operator removed, cleaned, sanitized, and stored properly. **Corrected On-Site**
10-04-5
Basic - Equipment in poor repair. Observed broken gaskets on large 3 door cooler at cook line.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
78
Nov 14, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects on cases of raw unpeeled plantains and open bag of unpeeled carrots - on outside storage shelf next to walk in cooler. Operator began exterminating flying insects during inspection. **Corrective Action Taken** **Warning**
35A-02-6
High Priority - Employee drank from open container, then engaged in food preparation without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
12A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Front counter freezer - raw chicken stored over raw shrimp. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - cooked onions (105F - Hot Holding). Per operator, prepared appropriately an hour ago. Operator placed back on grill to reheat. 20 minutes later 195F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator adjusted solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - cut tomatoes - ambient cooling for approximately an hour at 9am (47F - Cooling) at 10:30am 48F. Operator added ice to quick chill. **Corrective Action Taken** **Warning**
03D-06-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of cut plantains. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on cookline equipment door handles and gaskets. **Warning**
23-24-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves lined with visibly soiled cardboard. Operator removed. **Corrected On-Site** **Warning**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cookline prep area. **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee put lid and straw. **Corrected On-Site** **Warning**
12B-12-5
Basic - Raw fruits/vegetables not washed prior to preparation. Cases of fresh oranges at front counter for squeezed orange juice - per operator not washed prior to juicing. Reviewed proper procedure. Operator washed and placed in clean container. **Corrected On-Site** **Warning**
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline - Operator stored properly. **Corrected On-Site** **Warning**
21-12-4
23
Apr 17, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in cookline freezer - not all products commercially packaged. Operator stored all items properly. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting boards. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - A/C vents and returns soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. **Repeat Violation**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
14-17-4
55
Frequently Asked Questions
When was Las Colinas Restaurant last inspected?
The most recent health inspection at Las Colinas Restaurant on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Las Colinas Restaurant?
Across the inspection record, “buildup of food debris/soil residue” has been cited two times, more than any other issue at Las Colinas Restaurant.
How does Las Colinas Restaurant compare to other restaurants in Wilton Manors?
Las Colinas Restaurant most recently scored 41 out of 100, which is lower than the Wilton Manors average of 82.
Has Las Colinas Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Las Colinas Restaurant have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Las Colinas Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Las Colinas Restaurant inspected?
Based on the inspection history on file, Las Colinas Restaurant is inspected around four times per year on average.
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