Las Catrinas Mexican and Tequila Bar
Last inspected: Feb 9, 2026
43
Score
Las Catrinas Mexican and Tequila Bar is a Mexican / Latin located at 3035 S Federal Hwy Bay 5, Delray Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Aug 25, 2025
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
22
Apr 16, 2025
Routine - Food
1 major violation.
90
Jul 18, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
2 critical violations. 3 major violations.
23
May 1, 2023
Food-Licensing Inspection
No violations found.
100
Aug 30, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Feb 9, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket above ice machine. Employee inverted . **Corrected On-Site**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored.... nacho scoop, ice scoop stored directly stored on the top of the ice machine, nacho machine. Employee properly stored **Corrected On-Site** **Repeat Violation**
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public...employee food eggplant, pork ribs in reach in cooler without identification. Employee removed food. **Corrected On-Site**
08B-49-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200 ppm. Advise manager lower ppm 50ppm to 100Ppm . Employee corrected end of the inspection at chlorine 100 ppm **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....cooked ranchers date marked 1/25/26, queso dip date marked 1/31/26, grease date marked 1/23/26 in walk in cooler . See stop sale issue . Employee discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....cooked ranchers date marked 1/25/26, queso dip date marked 1/31/26, grease date marked 1/23/26 in walk in cooler .
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...rice 122F, fried beans 117F-130F , pulled chicken 122F in steam table being held less than 4 hours . After mixing food get temperature 158F-173F . Employee covered food. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled...Clorox spray bottle , employee labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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