Las Americas Bakery of Dania Beach
Last inspected: Dec 3, 2025
43
Score
Las Americas Bakery Of Dania Beach, located at 419 E Sheridan St, Dania Beach, FL, had a high-risk inspection on December 3, 2025, with a score of 43. This inspection identified three critical, two major, and four minor violations. While several violations were corrected on-site during the inspection, including employee personal items stored improperly and equipment not air-dried, a repeat violation for food stored less than six inches off the floor was also noted.
10
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
43
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 17, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Jun 18, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 1, 2023
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
10
Mar 29, 2023
Routine - Food
4 critical violations. 1 major violation.
50
Aug 31, 2022
Routine - Food
2 critical violations. 1 major violation.
67
Violations — Dec 3, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen, employee phone on counter over flip top cooler . Operator removed and stored away from food. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen , under preparation table , utensils not properly air dried . Operator removed and placed to properly air dry during inspection. **Corrected On-Site**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. In walk in cooler, bucket of hot sauce on floor. Operator elevated during inspection. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at cook line, wiping cloth sanitizer reading 0 ppm chlorine. Operator remade solution to 100 ppm chlorine. **Corrected On-Site**
21-07-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink reading 0ppm chlorine . Operator remade solution to 100 ppm chlorine solution. **Corrected On-Site**
22-42-4
High Priority - Food with mold-like growth. See stop sale. 1.Observed at flip top opposite cook line , sliced bread with visible mold. 2. In walk in cooler hoagie rolls with visible mold.. Operator discarded items during inspection. **Corrected On-Site**
01B-07-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in walk in cooler , raw beef stored over ready to eat cut lettuce. Operator reorganized storing beef to lower shelf during inspection. **Corrected On-Site**
08A-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as a sanitizer. **Repeat Violation**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked bunuelos using time as a public health control to hold time/temperature control for safety food. Operator added to written procedure during inspection. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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