Ocean One Grille

1801 Way Pointe Place, Dania Beach, FL 33004

Seafood

Last inspected: Oct 30, 2023

Score

High Risk

Public records show five inspections at Ocean One Grille stretching back to 2022. Inspectors last stopped by on Oct 30, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Ocean One Grille dates to Oct 30, 2023.

Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

That's lower than the typical Dania Beach restaurant, which scores around 80. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2023

Complaint Full

1 critical violation. 3 major violations. 10 minor violations.

View 14 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a container from floor. Proceeded to opened a bag of cabbage to make coleslaw without removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

12A-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by exit door behind flip top in kitchen.

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled and rusted.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Frozen spinach thawing in hand washing sink in kitchen. Employee removed. **Corrected On-Site**

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of sugar in kitchen. Manager removed. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile missing at entrance of kitchen.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site**

13-03-4

Basic - Floor area(s) covered with standing water in kitchen next to hand washing sink.

36-22-4

Basic - Plumbing system in disrepair. Leaking pipe at hand washing sink in kitchen.

29-08-4

Basic - Stored food not covered. 1) bucket of ice cream not covered in walk in freezer. 2) Multiples containers of sauces not covered in walk in cooler. Manager covered. **Corrected On-Site**

08B-12-5

Sep 8, 2023

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Jun 13, 2023

Complaint Full

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 15, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-07-15: Observed at callback inspection same. **Time Extended**

50-09-4

Jul 14, 2022

Complaint Full

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop on cook line LEFT FLIPTOP UPPER - diced tomatoes (54F - Cold Holding); cooked quinoa (53F - Cold Holding); feta cheese (54F - Cold Holding) LOWER - seared tuna (46F); diced tomatoes (58F - Cold Holding); feta cheese (47F - Cold Holding). Per manager all items in unit approximately 4 hrs. Items removed to walk in cooler and working containers placed in ice to chill. DO NOT USE unit for TCS foods until temperature can be maintained at 41F or lower. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by walk in cooler no hot water. **Warning**

27-16-4

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in salad station cooler reading 70F. Foods in temperature. **Warning**

05-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in top of ice bin. **Warning**

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna still in ROP packaging after being thawed. **Warning**

06-09-1

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and a backpack on shelves with food items by expo station **Warning**

40-06-5

Basic - Floor area(s) covered with standing water. Along right end of cook line by hand sink. **Warning**

36-22-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment left end of cookline. Employee removed knife to be cleaned. **Corrected On-Site** **Warning**

10-17-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at right fliptop on cook line. **Warning**

12B-13-4

Frequently Asked Questions

When was Ocean One Grille last inspected?

The most recent health inspection at Ocean One Grille on file is from Oct 30, 2023. The public record contains five inspections in total.

What is the most common violation at Ocean One Grille?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Ocean One Grille.

How does Ocean One Grille compare to other restaurants in Dania Beach?

Ocean One Grille most recently scored 39 out of 100, which is lower than the Dania Beach average of 80.

Has Ocean One Grille's inspection record improved over time?

No. Recent inspections at Ocean One Grille have averaged around 14 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Ocean One Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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